HyperDic: plat

Català > 11 sentits de la paraula plat:
NOMfoodplata particular item of prepared food
artifactplat, plata, plàteraa piece of dishware normally used as a container for holding or serving food
artifactplatdish on which food is served or from which food is eaten
artifactplat, címbals, platerets, plateta percussion instrument consisting of a concave brass disk
foodplat, rutapart of a meal served at one time
artifactplata map showing planned or actual features of an area (streets and building lots etc.)
artifactplat, tapaboquescap that fits over the hub of a wheel
artifactplat, plateta shallow receptacle for collection in church
foodplat, plata, plàteraa main course served on a plate
quantityplat, plata, plàterathe quantity contained in a plate
VERBcontactplat, xaparcoat with a layer of metal
Català > plat: 11 sentits > nom 1, food
SentitA particular item of prepared food.
Part deàpat, menjadaThe food served and eaten at one time
PartsguarnicióA flavorful addition on top of a dish
ingredientFood that is a component of a mixture / mixture in cooking
salsaflavorful relish or dressing or topping served as an accompaniment to food
EspecíficHamburguesaground beef patty usually with a sauce
aletes de pollastreCrisp spicy chicken wings
amanida, ensaladaFood mixtures / mixtures either arranged on a plate or tossed and served with a moist dressing
arròs fregitBoiled rice mixed with scallions and minced pork or shrimp and quickly scrambled with eggs
arròs pilaf, pilaf, pilau, pilawrice cooked in well-seasoned broth with onions or celery and usually poultry or game / game or shellfish and sometimes tomatoes
barbacoameat that has been barbecued or grilled in a highly seasoned sauce
birianiAn Indian dish made with highly seasoned rice and meat or fish or vegetables
bistec al pebre, filet al pebresteak covered with crushed peppercorns pan-broiled and served with brandy-and-butter sauce
bistec tàrtar, steak tartare, steak tartarground beef mixed with raw egg and e.g. onions and capers and anchovies
bitokA Russian dish made with patties of ground meat (mixed with onions and bread and milk) and served with a sauce of sour cream
broqueta, quebab, xix kebabcubes of meat marinated and cooked on a skewer usually with vegetables
burritoA flour tortilla folded around a filling
chile amb carnground beef and chili peppers or chili powder often with tomatoes and kidney beans
chop sueymeat or fish stir-fried with vegetables (e.g., celery, onions, peppers or bean sprouts) seasoned with ginger and garlic and soy sauce
col farcidaparboiled head of cabbage scooped out and filled with a hash of chopped e.g. beef or ham and baked
compota de pomapuree of stewed apples usually sweetened and spiced
coq au vinchicken and onions and mushrooms braised in red wine and seasonings
cremasweetened mixture of milk and eggs baked or boiled or frozen
croquetaminced cooked meat or fish coated in egg and breadcrumbs and fried in deep fat
croquetaminced cooked meats (or vegetables) in thick white sauce
curri(East Indian cookery) a pungent dish of vegetables or meats flavored with curry powder and usually eaten with rice
cuscussó, farinetes, farro, pastetesSoft food made by boiling oatmeal or other meal or legumes in water or milk until thick
cuscúsA spicy dish that originated in northern Africa
dolmasWell-seasoned rice (with nuts or currants / currants or minced lamb) simmered or braised in stock
enchiladatortilla with meat filling baked in tomato sauce seasoned with chili
entremetsA dish that is served with, but is subordinate to, a main course
escalopa, scallopine, scallopinisauteed cutlets (usually veal or poultry) that have been pounded thin and coated with flour
escalopa de vedella, schnitzelDeep-fried breaded veal cutlets
escamarlà a la planxalarge shrimp sauteed in oil or butter and garlic
espaguetis amb mandonguillesspaghetti with meatballs in a tomato sauce
falafel, falàfelsmall croquette of mashed chick peas or fava beans seasoned with sesame seeds
fesols refregits, mongetes refregidesdried beans cooked and mashed and then fried in lard with various seasonings
filet de boeuf en crouterare-roasted beef tenderloin coated with mushroom paste in puff pastry
fondueHot cheese or chocolate melted to the consistency of a sauce into which bread or fruits are dipped
galantinaboned poultry stuffed then cooked and covered with aspic
guisatFood prepared by stewing especially meat or fish with vegetables
jambalayaspicy Creole dish of rice and ham, sausage, chicken, or shellfish with tomatoes, peppers, onions, and celery
lutefisk, lutfiskdried cod soaked in a lye solution before boiling to give it a gelatinous consistency
macedòniamixed diced fruits or vegetables
mandonguilla, pilotaGround meat formed into a ball and fried or simmered in broth
meat loaf, pastís de carnA baked loaf of ground meat
musaca, mussacacasserole of eggplant and ground lamb with onion and tomatoes bound with white sauce and beaten eggs
osso bucoSliced veal knuckle or shin bone cooked with olive oil and wine and tomatoes and served with rice or vegetables
ou bullit, ou passat per aiguaegg cooked briefly in the shell in gently boiling water
ou ferrat, ou fregiteggs cooked by sauteing in oil or butter
ous amb bacóeggs (fried or scrambled) served with bacon
ous amb pernileggs (scrambled or fried) served with ham
ous farcitshalved hard-cooked egg with the yolk mashed with mayonnaise and seasonings and returned to the white
ous remenats, remenat d'ouseggs beaten and cooked to a soft firm consistency while stirring
paella d'arròs, paellasaffron-flavored dish made of rice with shellfish and chicken
pastaA dish that contains pasta as its main ingredient
pastisset farcitA dish made by folding a piece of pastry over a filling
pebrot farcitparboiled green peppers stuffed usually with rice and meat and baked briefly
peix amb patates fregidesfried fish and french-fried potatoes
pizzaItalian open pie made of thin bread dough spread with a spiced mixture of e.g. tomato sauce and cheese
plat especialA dish or meal given prominence in e.g. a restaurant
poiHawaiian dish of taro root pounded to a paste and often allowed to ferment
ramekinA cheese dish made with egg and bread crumbs that is baked and served in individual fireproof dishes
rijstafel, rijstaffelDish originating in Indonesia
risottorice cooked with broth and sprinkled with grated cheese
rostes de Santa Teresabread slice dipped in egg and milk and fried
sauerbratenpot roast marinated several days in seasoned vinegar before cooking
sopaliquid food especially of meat or fish or vegetable stock often containing pieces of solid food
suflélight fluffy dish of egg yolks and stiffly beaten egg whites mixed with e.g. cheese or fish or fruit
sukiyakiThin beef strips (or chicken or pork) cooked briefly at the table with onions and greens and soy sauce
sushirice (with raw fish) wrapped in seaweed
tacoA tortilla rolled cupped around a filling
tamalCorn and cornmeal dough stuffed with a meat mixture then wrapped in corn husks and steamed
tempuravegetables and seafood dipped in batter and deep-fried
teriyakibeef or chicken or seafood marinated in spicy soy sauce and grilled or broiled
terrina de foie gras, terrinaA pate or fancy meatloaf baked in an earthenware casserole
tomàquet farcittomato cases filled with various mixtures and baked briefly
tomàquet farcittomato cases filled with various salad mixtures and served cold
truitaBeaten eggs or an egg mixture / mixture cooked until just set
vedella a la parmesanasauteed veal cutlet in a breadcrumb-and-cheese coating / coating served with tomato sauce
viandaA choice or delicious dish
xucrutshredded cabbage fermented in brine
Generalaliment, menjar, nutrient, sustentA source of materials to nourish the body
Anglèsdish
Espanyolplato
VerbsservirProvide (usually but not necessarily food)
Català > plat: 11 sentits > nom 2, artifact
SentitA piece of dishware normally used as a container for holding or serving food.
Sinònimsplata, plàtera
EspecíficbolA dish that is round and open at the top for serving foods
casserola, putxerolarge deep dish in which food can be cooked and served
plata, plàteraA dish used for serving food
salseraA dish (often boat-shaped) for serving gravy or sauce
sucreraA dish in which sugar is served
Generalcontenidor, envàs, recipientAny object that can be used to hold things (especially a large metal boxlike object of standardized dimensions that can be loaded from one form of transport to another)
vaixellatableware (eating and serving dishes) collectively
Anglèsdish
Espanyolfuente, plato
VerbsservirProvide (usually but not necessarily food)
Català > plat: 11 sentits > nom 3, artifact
Sentitdish on which food is served or from which food is eaten.
Específicbol de l'amanida, enciameraA plate or bowl for individual servings of salad
plat d'alumini, plat de metallA plate of steel
plat de les postres, platetA small plate on which dessert can be served
plat de paperA disposable plate made of cardboard
plat fondo, plat soperA deep plate with a wide rim
Anglèsplate
Espanyolplato
Català > plat: 11 sentits > nom 4, artifact
SentitA percussion instrument consisting of a concave brass disk; makes a loud crashing sound when hit with a drumstick or when two are struck together.
Sinònimscímbals, platerets, platet
EspecíficzillOne of a pair of small metallic cymbals worn on the thumb and middle finger
Generalinstrument de percussióA musical instrument in which the sound is produced by one object striking another
Anglèscymbal
Espanyolcímbalo, címbalos, platillos, plato
Català > plat: 11 sentits > nom 5, food
SentitPart of a meal served at one time.
Sinònimruta
Part deàpat, menjadaThe food served and eaten at one time
Específicaperitiu, entrant, tapa, vermutFood or drink to stimulate the appetite (usually served before a meal or as the first course)
dolç, postresA dish served as the last course of a meal
entrant, primer platThe principal dish of a meal
Generalaliment, menjar, nutrient, sustentA source of materials to nourish the body
Anglèscourse
Espanyolplato, ruta
Català > plat: 11 sentits > nom 6, artifact
SentitA map showing planned or actual features of an area (streets and building lots etc.).
Generalmapa, plànolA diagrammatic representation of the earth's surface (or part of it)
Anglèsplat
Català > plat: 11 sentits > nom 7, artifact
Sentitcap that fits over the hub of a wheel.
Sinònimtapaboques
Part deroda de cotxeA wheel that has a tire and rim and hubcap
Anglèshubcap
Espanyolcopa, tapabocinas, tapacubos, taparruedas, tapón, taza
Català > plat: 11 sentits > nom 8, artifact
SentitA shallow receptacle for collection in church.
Sinònimplatet
GeneralreceptacleA container that is used to put or keep things in
Anglèsplate, collection plate
Espanyolplatillo
Català > plat: 11 sentits > nom 9, food
SentitA main course served on a plate.
Sinònimsplata, plàtera
Generalentrant, primer platThe principal dish of a meal
Anglèsplate
Espanyolfuente, plato
Català > plat: 11 sentits > nom 10, quantity
SentitThe quantity contained in a plate.
Sinònimsplata, plàtera
Anglèsplate, plateful
Espanyolfuente, plato
Català > plat: 11 sentits > verb 1, contact
Sentitcoat with a layer of metal.
Sinònimxapar
Específicargentar, platejarcoat with a layer of silver or a silver amalgam
cromarplate with chromium
niquelarplate with nickel
GeneralrecobrirPut a coat on
Anglèsplate
Espanyolchapar
Nomsplaca, planxa, xapaA sheet of metal or wood or glass or plastic
xapadaA thin coating / coating of metal deposited on a surface

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