Català > salsa: 3 sentits > nom 1, foodSentit | flavorful relish or dressing or topping served as an accompaniment to food. |
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Part de | plat | A particular item of prepared food |
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Específic | alemanda, alemanya, allemande | egg-thickened veloute |
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allioli | garlic mayonnaise |
amaniment | savory dressings for salads |
beixamel, salsa beixamel, salsa blanca | milk thickened with a butter and flour roux |
demiglace, demi-glaze | Sauce Espagnole with extra beef stock simmered down and seasoned with dry wine or sherry |
mole | spicy sauce often containing chocolate |
paté d'anxoves | made of white sauce and mashed anchovies |
pesto | A sauce typically served with pasta |
poivrade | For venison |
ravigote | veloute sauce seasoned with chopped chervil, chives, tarragon, shallots and capers |
salsa curry | allemande sauce with curry powder and coconut milk instead of stock |
salsa d'espaguetis | Any of numerous sauces for spaghetti or other kinds of pasta |
salsa de bolets | brown sauce and sauteed mushrooms |
salsa de mostassa | Sauce of prepared mustard thinned with vinegar and vegetable oil with sugar and seasonings |
salsa de tàperes | allemande sauce with capers |
salsa de xocolata | sauce made with unsweetened chocolate or cocoa and sugar and water |
salsa del rostit | A sauce made by adding stock, flour, or other ingredients to the juice and fat that drips from cooking meats |
salsa rosa | usually catsup with horseradish and lemon juice |
salsa tàrtara | mayonnaise with chopped pickles and sometimes capers and shallots and parsley and hard-cooked egg |
General | adob, amaniment, condiment | A preparation (a sauce or relish or spice / spice) to enhance flavor or enjoyment |
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Anglès | sauce |
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Espanyol | aderezo, condimento, salsa |
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