Sentit | A preparation (a sauce or relish or spice / spice) to enhance flavor or enjoyment. |
---|
Sinònims | amaniment, condiment |
---|
Específic | adob, assaonament, escabetx, marinada | mixtures of vinegar or wine and oil with various spices / spices / spices and seasonings |
---|
chutney | A spicy condiment made of chopped fruits or vegetables cooked in vinegar and sugar with ginger and spices / spices |
crema, pasta | A tasty mixture to be spread on bread or crackers or used in preparing other dishes |
escabetx | spicy or savory condiment |
ketchup, quètxup, quetxup | Thick spicy sauce made from tomatoes |
mostassa | pungent powder or paste prepared from ground mustard seeds |
rave rusticà | grated horseradish root |
salsa | flavorful relish or dressing or topping served as an accompaniment to food |
salsa | tasty mixture or liquid / liquid into which bite-sized foods are dipped |
salsa de gerds, salsa de nabius | sauce made of cranberries and sugar |
salsa de menta | sweetened diluted vinegar with chopped mint leaves |
salsa de pebrot | tomatoes and onions and peppers (sweet or hot) simmered with vinegar and sugar and various seasonings |
salsa de soia, salsa de soja, soia | Thin sauce made of fermented soy beans |
salsa mexicana, salsa | spicy sauce of tomatoes and onions and chili peppers to accompany Mexican foods |
vinagre | sour-tasting liquid / liquid produced usually by oxidation of the alcohol in wine or cider and used as a condiment or food preservative |
General | condiment | Something added to food primarily for the savor it imparts |
---|
Anglès | condiment |
---|
Espanyol | aderezo, aliño, condimento |
---|