| NOUN | food | vinegar, acetum | sour-tasting liquid / liquid produced usually by oxidation of the alcohol in wine or cider and used as a condiment or food preservative |
|---|---|---|---|
| substance | vinegar | dilute acetic acid |
| Sounds | vih'nahger | |
|---|---|---|
| Rhymes | agar ... younger: 63 rhymes with ger... | |
| Meaning | sour-tasting liquid / liquid produced usually by oxidation of the alcohol in wine or cider and used as a condiment or food preservative. | |
|---|---|---|
| Synonym | acetum | |
| Narrower | chili vinegar | Fiery vinegar flavored with chili peppers |
| cider vinegar | vinegar made from cider | |
| wine vinegar | vinegar made from wine | |
| Broader | condiment | A preparation (a sauce or relish or spice / spice) to enhance flavor or enjoyment |
| Spanish | vinagre | |
| Catalan | vinagre | |
| Meaning | dilute acetic acid. | |
|---|---|---|
| Broader | acetic acid, ethanoic acid | A colorless pungent liquid / liquid widely used in manufacturing plastics and pharmaceuticals |
| Spanish | vinagre | |
| Catalan | vinagre | |
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