| NOM | food | vinagre | sour-tasting liquid / liquid produced usually by oxidation of the alcohol in wine or cider and used as a condiment or food preservative |
|---|---|---|---|
| substance | vinagre | dilute acetic acid |
| Sentit | sour-tasting liquid / liquid produced usually by oxidation of the alcohol in wine or cider and used as a condiment or food preservative. | |
|---|---|---|
| Específic | vinagre de sidra | vinegar made from cider |
| vinagre de vi | vinegar made from wine | |
| General | adob, amaniment, condiment | A preparation (a sauce or relish or spice / spice) to enhance flavor or enjoyment |
| Anglès | vinegar, acetum | |
| Espanyol | vinagre | |
| Verbs | acetificar, acidificar, acidular, agrir-se, amargar, asprejar, avinagrar-se, picar-se, repuntar-se | make sour or more sour |
| Sentit | dilute acetic acid. | |
|---|---|---|
| General | àcid acètic | A colorless pungent liquid / liquid widely used in manufacturing plastics and pharmaceuticals |
| Anglès | vinegar | |
| Espanyol | vinagre | |
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