VERB | perception | avinagrar-se, acetificar, acidificar, acidular, agrir-se, amargar, asprejar, picar-se, repuntar-se | make sour or more sour |
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change | avinagrar-se, acidificar, agrejar, agrir-se, amargar, asprejar, elaborar, fermentar, picar-se, repuntar-se | go sour / sour or spoil |
Sentit | make sour or more sour. | |
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Sinònims | acetificar, acidificar, acidular, agrir-se, amargar, asprejar, picar-se, repuntar-se | |
General | canviar el sabor | Alter the flavor of |
Contrari | confitar, dulcificar-se, edulcorar, endolcir-se, endolcir, ensucrar | make sweeter in taste / taste |
Anglès | sour, acidify, acidulate, acetify | |
Espanyol | acetificar, acidar, acidificar, acidular, agriar, amargar, asperear, avinagrar | |
Noms | agre, agresa, agror | The taste experience when vinegar or lemon juice is taken into the mouth |
vinagre | sour-tasting liquid / liquid produced usually by oxidation of the alcohol in wine or cider and used as a condiment or food preservative | |
àcid | Any of various water-soluble compounds having a sour taste and capable of turning litmus red and reacting with a base to form a salt |
Sentit | Go sour / sour or spoil. | |
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Sinònims | acidificar, agrejar, agrir-se, amargar, asprejar, elaborar, fermentar, picar-se, repuntar-se | |
Implicat per | destilar, preparar | Prepare by brewing |
General | convertir-se, girar, rotar, transformar-se | Undergo a transformation or a change of position or action |
Anglès | sour, turn, ferment, work | |
Espanyol | agrazarse, agriarse, amargar, asperear, avinagrarse, elaborar, fermentar | |
Noms | ferment | A substance capable of bringing about fermentation |
fermentació | A process in which an agent causes an organic substance to break down into simpler substances |
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