VERBO | perception | asperear, acetificar, acidar, acidificar, acidular, agriar, amargar, avinagrar | make sour or more sour |
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change | asperear, agrazarse, agriarse, amargar, avinagrarse, elaborar, fermentar | go sour / sour or spoil |
Sentido | make sour or more sour. | |
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Sinónimos | acetificar, acidar, acidificar, acidular, agriar, amargar, avinagrar | |
General | cambiar de gusto | Alter the flavor of |
Contrario | azucarar, confitar, dulcificarse, edulcorar, endulzarse, endulzar | make sweeter in taste / taste |
Inglés | sour, acidify, acidulate, acetify | |
Catalán | acetificar, acidificar, acidular, agrir-se, amargar, asprejar, avinagrar-se, picar-se, repuntar-se | |
Nombres | acedía, acidez | The property of being acidic |
agrura | The taste experience when vinegar or lemon juice is taken into the mouth | |
vinagre | sour-tasting liquid / liquid produced usually by oxidation of the alcohol in wine or cider and used as a condiment or food preservative | |
ácido | Any of various water-soluble compounds having a sour taste and capable of turning litmus red and reacting with a base to form a salt |
Sentido | Go sour / sour or spoil. | |
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Sinónimos | agrazarse, agriarse, amargar, avinagrarse, elaborar, fermentar | |
Causado por | fermentar | Cause to undergo fermentation |
Implicado por | destilar, elaborar, hacer | Prepare by brewing |
General | convertirse, girar, rotar, transformarse | Undergo a transformation or a change of position or action |
Similar | fermentar | Cause to undergo fermentation |
Inglés | sour, turn, ferment, work | |
Catalán | acidificar, agrejar, agrir-se, amargar, asprejar, avinagrar-se, elaborar, fermentar, picar-se, repuntar-se | |
Nombres | fermentación | A process in which an agent causes an organic substance to break down into simpler substances |
fermento | A substance capable of bringing about fermentation |
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