English > condiment: 1 sense > noun 1, foodMeaning | A preparation (a sauce or relish or spice / spice) to enhance flavor or enjoyment. |
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Example | "mustard and ketchup are condiments" |
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Narrower | catsup, ketchup, cetchup, tomato ketchup | Thick spicy sauce made from tomatoes |
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chili sauce | tomatoes and onions and peppers (sweet or hot) simmered with vinegar and sugar and various seasonings |
chutney, Indian relish | A spicy condiment made of chopped fruits or vegetables cooked in vinegar and sugar with ginger and spices / spices |
cranberry sauce | sauce made of cranberries and sugar |
dip | tasty mixture or liquid / liquid into which bite-sized foods are dipped |
duck sauce, hoisin sauce | A thick sweet and pungent Chinese condiment |
horseradish | grated horseradish root |
marinade | mixtures of vinegar or wine and oil with various spices / spices / spices and seasonings |
mint sauce | sweetened diluted vinegar with chopped mint leaves |
mustard, table mustard | pungent powder or paste prepared from ground mustard seeds |
relish | spicy or savory condiment |
salsa | spicy sauce of tomatoes and onions and chili peppers to accompany Mexican foods |
sauce | flavorful relish or dressing or topping served as an accompaniment to food |
soy sauce, soy | Thin sauce made of fermented soy beans |
spread, paste | A tasty mixture to be spread on bread or crackers or used in preparing other dishes |
steak sauce | pungent bottled sauce for steak |
taco sauce | spicy tomato-based sauce for tacos |
vinegar, acetum | sour-tasting liquid / liquid produced usually by oxidation of the alcohol in wine or cider and used as a condiment or food preservative |
wasabi | The thick green root of the wasabi plant that the Japanese use in cooking and that tastes like strong horseradish |
Broader | flavorer, flavourer, flavoring, flavouring, seasoner, seasoning | Something added to food primarily for the savor it imparts |
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Spanish | aderezo, aliño, condimento |
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Catalan | adob, amaniment, condiment |
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