NOUN | substance | acetum | a dilute solution of acetic acid that is used as a solvent (e.g. for a drug) |
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food | acetum, vinegar | sour-tasting liquid / liquid produced usually by oxidation of the alcohol in wine or cider and used as a condiment or food preservative |
Meaning | A dilute solution of acetic acid that is used as a solvent (e.g. for a drug). | |
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Broader | acetic acid, ethanoic acid | A colorless pungent liquid / liquid widely used in manufacturing plastics and pharmaceuticals |
Verbs | acetify | turn acidic |
acetify | make sour or more sour |
Meaning | sour-tasting liquid / liquid produced usually by oxidation of the alcohol in wine or cider and used as a condiment or food preservative. | |
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Synonym | vinegar | |
Narrower | chili vinegar | Fiery vinegar flavored with chili peppers |
cider vinegar | vinegar made from cider | |
wine vinegar | vinegar made from wine | |
Broader | condiment | A preparation (a sauce or relish or spice / spice) to enhance flavor or enjoyment |
Spanish | vinagre | |
Catalan | vinagre | |
Verbs | acetify | make sour or more sour |
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