| NOMBRE | food | vinagre | sour-tasting liquid / liquid produced usually by oxidation of the alcohol in wine or cider and used as a condiment or food preservative |
|---|---|---|---|
| substance | vinagre | dilute acetic acid |
| Sentido | sour-tasting liquid / liquid produced usually by oxidation of the alcohol in wine or cider and used as a condiment or food preservative. | |
|---|---|---|
| Específico | vinagre de sidra | vinegar made from cider |
| vinagre de vino | vinegar made from wine | |
| vinagre picante | Fiery vinegar flavored with chili peppers | |
| General | aderezo, aliño, condimento | A preparation (a sauce or relish or spice / spice) to enhance flavor or enjoyment |
| Inglés | vinegar, acetum | |
| Catalán | vinagre | |
| Verbos | acetificar, acidar, acidificar, acidular, agriar, amargar, asperear, avinagrar | make sour or more sour |
| Sentido | dilute acetic acid. | |
|---|---|---|
| General | ácido acético | A colorless pungent liquid / liquid widely used in manufacturing plastics and pharmaceuticals |
| Inglés | vinegar | |
| Catalán | vinagre | |
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