HyperDic: aderezo

Español > 4 sentidos de la palabra aderezo:
NOMBREfoodaderezo, condimento, salsaflavorful relish or dressing or topping served as an accompaniment to food
foodaderezo, aliño, condimentoa preparation (a sauce or relish or spice / spice) to enhance flavor or enjoyment
actaderezo, amasijo, mezclado, mezcla, trasiegothe act of mixing together
artifactaderezo, adornoany decoration added as a trimming or adornment
Español > aderezo: 4 sentidos > nombre 1, food
Sentidoflavorful relish or dressing or topping served as an accompaniment to food.
Sinónimoscondimento, salsa
Part deplatoA particular item of prepared food
EspecíficoBercy, mantequilla bercy, mantequilla Bercybutter creamed with white wine and shallots and parsley
Colbert, mantequilla Colbert, mayonesa colbertbutter creamed with parsley and tarragon and beef extract
Pouletteallemande sauce with chopped parsley
Smitaneveloute or brown sauce with sauteed chopped onion and dry white wine and sour cream
ajiaceite, alioligarlic mayonnaise
alemana, alemanda, allemande, salsa alemanaegg-thickened veloute
aliñosavory dressings for salads
bearnaise, salsa bearnesaA sauce like hollandaise but made with white wine and tarragon and shallots instead of lemon juice
bechamel, besamela, besamel, salsa bechamel, salsa besamel, salsa blancamilk thickened with a butter and flour roux
bordelaise, Bordelaise, salsa bordelesabrown sauce with beef marrow and red wine
chimichurri, salsa barbacoaspicy sweet and sour sauce usually based on catsup or chili sauce
demiglace, demiglasé, demi-glazeSauce Espagnole with extra beef stock simmered down and seasoned with dry wine or sherry
gravy, jugo del asado, salsaA sauce made by adding stock, flour, or other ingredients to the juice and fat that drips from cooking meats
mantequilla para caracolesFor preparing snails
marchand de vinbrown sauce with mushrooms and red wine or Madeira
molespicy sauce often containing chocolate
paté de anchoas, salsa de anchoasmade of white sauce and mashed anchovies
pestoA sauce typically served with pasta
poivrade, PoivradeFor venison
ravigoteveloute sauce seasoned with chopped chervil, chives, tarragon, shallots and capers
remouladeA mayonnaise sauce flavored with herbs and mustard and capers
salsa albert, salsa alberto, salsa de rábano picantecreamy white sauce with horseradish and mustard
salsa borgoña, salsa borgoñonaReduced red wine with onions and parsley and thyme and butter
salsa cazador, salsa de cazadorbrown sauce and tomato puree with onions and mushrooms and dry white wine
salsa curryallemande sauce with curry powder and coconut milk instead of stock
salsa de albaricoqueFor Chinese dishes
salsa de alcaparrasallemande sauce with capers
salsa de champiñones, salsa de setasbrown sauce and sauteed mushrooms
salsa de chocolatesauce made with unsweetened chocolate or cocoa and sugar and water
salsa de ciruela, salsa de ciruelasFor Chinese dishes
salsa de cóctel, salsa para mariscos, salsa rosausually catsup with horseradish and lemon juice
salsa de espaguetisAny of numerous sauces for spaghetti or other kinds of pasta
salsa de gambaswhite sauce with whipping cream and shrimp butter
salsa de melocotónFor Chinese dishes
salsa de mostazaSauce of prepared mustard thinned with vinegar and vegetable oil with sugar and seasonings
salsa de pancreamy white sauce made with bread instead of flour and seasoned with cloves and onion
salsa de vinowhite or veloute sauce with wine and stock variously seasoned with onions and herbs
salsa española, salsa marrónbouillon or beef stock thickened with butter and flour roux and variously seasoned with herbs or Worcestershire etc.
salsa holandesaeggs and butter with lemon juice
salsa húngara, salsa paprika, salsa páprikaveloute sauce with sauteed chopped onion and paprika and cream
salsa inglesa, salsa Worcester, salsa Worcestershire, WorcestershireA savory sauce of vinegar and soy sauce and spices / spices
salsa lionesabrown sauce with sauteed chopped onions and parsley and dry white wine or vinegar
salsa newburg, salsa Newburglobster butter and cream and egg yolks seasoned with onions and sherry or Madeira
salsa picanteA pungent peppery sauce
salsa tártaramayonnaise with chopped pickles and sometimes capers and shallots and parsley and hard-cooked egg
soubise, Soubiseveloute sauce with sauteed chopped onions and whipping cream
veloutewhite sauce made with stock instead of milk
Generaladerezo, aliño, condimentoA preparation (a sauce or relish or spice / spice) to enhance flavor or enjoyment
VerbossalsearDress (food) with a relish
Español > aderezo: 4 sentidos > nombre 2, food
SentidoA preparation (a sauce or relish or spice / spice) to enhance flavor or enjoyment.
Sinónimosaliño, condimento
Específicoaderezo, condimento, salsaflavorful relish or dressing or topping served as an accompaniment to food
adobo, marinadamixtures of vinegar or wine and oil with various spices / spices / spices and seasonings
ajítomatoes and onions and peppers (sweet or hot) simmered with vinegar and sugar and various seasonings
catchup, catsup, ketchup, kétchupThick spicy sauce made from tomatoes
chutneyA spicy condiment made of chopped fruits or vegetables cooked in vinegar and sugar with ginger and spices / spices
condimento, escabeche, relish, sazonadorspicy or savory condiment
mostazapungent powder or paste prepared from ground mustard seeds
pastaA tasty mixture to be spread on bread or crackers or used in preparing other dishes
rábano picantegrated horseradish root
salsatasty mixture or liquid / liquid into which bite-sized foods are dipped
salsa de arándanossauce made of cranberries and sugar
salsa de mentasweetened diluted vinegar with chopped mint leaves
salsa de soja, sojaThin sauce made of fermented soy beans
salsa de tacosspicy tomato-based sauce for tacos
salsa jalapeña, salsa mexicana, salsa, salsa picantespicy sauce of tomatoes and onions and chili peppers to accompany Mexican foods
salsa para bistecpungent bottled sauce for steak
vinagresour-tasting liquid / liquid produced usually by oxidation of the alcohol in wine or cider and used as a condiment or food preservative
wasabiThe thick green root of the wasabi plant that the Japanese use in cooking and that tastes like strong horseradish
Generalcondimento, flavorer, flavourerSomething added to food primarily for the savor it imparts
Catalánadob, amaniment, condiment
Español > aderezo: 4 sentidos > nombre 3, act
SentidoThe act of mixing together.
Sinónimosamasijo, mezclado, mezcla, trasiego
Generalcombinación, composiciónThe act of combining things to form a new whole / whole
Inglésmix, commixture, admixture, mixture, intermixture, mixing
Catalánbarreja, mescla
Verbosamalgamar, cohesionar, fusionar, mezclar, mixturar, unificarTo bring or combine together or with something else
barajar, mezclar, revolvermix so as to make a random order or arrangement
combinar, conjugar, fundir, fusionar, mezclarmix together different elements
combinar, mezclarmix or blend
combinar, entremezclarse, entremezclar, fusionar, homogeneizar, mestallar, mezclarse, mezclarcombine into one
mezclar, mixturaradd as an additional element or part
mezclarcombine (electronic signals)
Español > aderezo: 4 sentidos > nombre 4, artifact
SentidoAny decoration added as a trimming or adornment.
Generaladorno, decoración, ornamentoSomething used to beautify
Verbosacompañar, adornar, guarnecerdecorate (food) , as with parsley or other ornamental foods

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