| Meaning | An edible emulsion of fat globules made by churning milk or cream; for cooking and table use. |
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| Narrower | Meuniere butter, lemon butter | clarified butter browned slowly and seasoned with lemon juice and parsley |
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| brown butter, beurre noisette | clarified butter browned slowly and seasoned with vinegar or lemon juice and capers |
| clarified butter, drawn butter | butter made clear by heating and removing the sediment of milk solids |
| stick | A rectangular quarter pound block of butter or margarine |
| yak butter | butter made from yaks' milk |
| Broader | dairy product | milk and butter and cheese |
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| food, solid food | Any solid substance (as opposed to liquid / liquid) that is used as a source of nourishment |
| Spanish | manteca, mantequilla |
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| Catalan | mantega |
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| Adjectives | buttery | resembling or containing or spread with butter |
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| butyraceous | having the qualities of butter or yielding or containing a substance like butter |
| Verbs | butter | spread butter on |
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