| NOMBRE | food | manteca, mantequilla | an edible emulsion of fat globules made by churning milk or cream |
|---|---|---|---|
| food | manteca, lardo, manteca de cerdo | soft white semisolid fat obtained by rendering the fatty tissue of the hog | |
| food | manteca, manteca de hojaldre | fat such as butter or lard used in baked goods |
| Sentido | An edible emulsion of fat globules made by churning milk or cream; for cooking and table use. | |
|---|---|---|
| Sinónimo | mantequilla | |
| Específico | mantequilla clarificada | butter made clear by heating and removing the sediment of milk solids |
| mantequilla de yak | butter made from yaks' milk | |
| General | alimento, comida | Any solid substance (as opposed to liquid / liquid) that is used as a source of nourishment |
| lácteo, producto lácteo | milk and butter and cheese | |
| Inglés | butter | |
| Catalán | mantega | |
| Adjetivo | butiráceo | Having the qualities of butter or yielding or containing a substance like butter |
| Verbos | untar | Spread butter on |
| Sentido | Soft white semisolid fat obtained by rendering the fatty tissue of the hog. | |
|---|---|---|
| Sinónimos | lardo, manteca de cerdo | |
| General | grasa comestible | oily or greasy matter making up the bulk of fatty tissue in animals and in seeds and other plant tissue |
| Substancia de | cerdo gruñón, cerdo, chancho, chon, cochi, cochín, cochino, cocho, cuchi, cuto, gocho, gorrino, guarro, marrano, porc, puerco, sus, Sus scrofa, tunco | domestic swine |
| Inglés | lard | |
| Catalán | llard, saïm | |
| Verbos | mechar | Prepare or cook with lard |
| Sentido | fat such as butter or lard used in baked goods. | |
|---|---|---|
| Sinónimo | manteca de hojaldre | |
| General | grasa comestible | oily or greasy matter making up the bulk of fatty tissue in animals and in seeds and other plant tissue |
| Inglés | shortening | |
| Catalán | mantega | |
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