| NOMBRE | food | mantequilla, manteca | an edible emulsion of fat globules made by churning milk or cream |
|---|
| Sentido | An edible emulsion of fat globules made by churning milk or cream; for cooking and table use. | |
|---|---|---|
| Sinónimo | manteca | |
| Específico | mantequilla clarificada | butter made clear by heating and removing the sediment of milk solids |
| mantequilla de yak | butter made from yaks' milk | |
| General | alimento, comida | Any solid substance (as opposed to liquid / liquid) that is used as a source of nourishment |
| lácteo, producto lácteo | milk and butter and cheese | |
| Inglés | butter | |
| Catalán | mantega | |
| Adjetivo | butiráceo | Having the qualities of butter or yielding or containing a substance like butter |
| Verbos | untar | Spread butter on |
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