| NOM | food | mantega | an edible emulsion of fat globules made by churning milk or cream |
|---|---|---|---|
| food | mantega | fat such as butter or lard used in baked goods |
| Sentit | An edible emulsion of fat globules made by churning milk or cream; for cooking and table use. | |
|---|---|---|
| General | aliment, menjar | Any solid substance (as opposed to liquid / liquid) that is used as a source of nourishment |
| aliment lacti, producte lacti | milk and butter and cheese | |
| Anglès | butter | |
| Espanyol | manteca, mantequilla | |
| Sentit | fat such as butter or lard used in baked goods. | |
|---|---|---|
| General | greix comestible | oily or greasy matter making up the bulk of fatty tissue in animals and in seeds and other plant tissue |
| Anglès | shortening | |
| Espanyol | manteca de hojaldre, manteca | |
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