| NOM | food | aliment lacti, producte lacti | milk and butter and cheese |
|---|
| Sentit | milk and butter and cheese. | |
|---|---|---|
| Sinònim | producte lacti | |
| Específic | crema, nata | The part of milk containing the butterfat |
| crema de llet | half milk and half light cream | |
| formatge | A solid food prepared from the pressed curd of milk | |
| iogurt | A custard-like food made from curdled milk | |
| llet | A white nutritious liquid / liquid secreted by mammals and used as food by human beings | |
| mantega | An edible emulsion of fat globules made by churning milk or cream | |
| quallada, quall | coagulated milk | |
| xerigot | watery part of milk produced when raw milk sours and coagulates | |
| General | menjar, producte alimentari | A substance that can be used or prepared for use as food |
| Substàncias | àcid palmític | A saturated fatty acid that is the major fat in meat and dairy products |
| Anglès | dairy product | |
| Espanyol | lácteo, producto lácteo | |
©2001-25 · HyperDic hyper-dictionary · Contact
English |
Spanish |
Catalan
Privacy |
Robots