| NOUN | food | dairy product | milk and butter and cheese |
|---|
| Meaning | milk and butter and cheese. | |
|---|---|---|
| Narrower | butter | An edible emulsion of fat globules made by churning milk or cream |
| cheese | A solid food prepared from the pressed curd of milk | |
| clabber | raw milk that has soured and thickened | |
| cream | The part of milk containing the butterfat | |
| curd | coagulated milk | |
| half-and-half | half milk and half light cream | |
| milk | A white nutritious liquid / liquid secreted by mammals and used as food by human beings | |
| whey | watery part of milk produced when raw milk sours and coagulates | |
| yogurt, yoghurt, yoghourt | A custard-like food made from curdled milk | |
| Broader | foodstuff, food product | A substance that can be used or prepared for use as food |
| Substances | palmitic acid, hexadecanoic acid | A saturated fatty acid that is the major fat in meat and dairy products |
| Spanish | lácteo, producto lácteo | |
| Catalan | aliment lacti, producte lacti | |
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