NOUN | food | clabber | raw milk that has soured and thickened |
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VERB | change | clabber, curdle, clot | turn into curds |
Meaning | raw milk that has soured and thickened. | |
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Broader | dairy product | milk and butter and cheese |
Verbs | clabber | turn into curds |
Meaning | Turn into curds. | |
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Pattern | Something ----s; Something ----s something | |
Synonyms | curdle, clot | |
Broader | change state, turn | Undergo a transformation or a change of position or action |
Opposite | homogenize, homogenise | Become homogeneous or similar, as by mixing |
homogenize, homogenise | Break up the fat globules of | |
Spanish | cuajar | |
Catalan | prendre, quallar | |
Nouns | clabber | raw milk that has soured and thickened |
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