Català > formatge: 2 sentits > nom 1, foodSentit | A solid food prepared from the pressed curd of milk. |
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Parts | corfa del formatge | The rind of a cheese |
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Específic | bleu, formatge blau | cheese containing a blue mold |
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brie, Brie | Soft creamy / creamy white cheese |
camembert, Camembert | Rich soft creamy French cheese |
cheddar | Hard smooth-textured cheese |
edam | mild yellow Dutch cheese made in balls encased in a red covering |
formatge crema, formatge cremós | Soft unripened cheese made of sweet milk and cream |
formatge de bola, Gouda | mild cream-colored Dutch cheese shaped in balls |
formatge de cabra | made from goats' milk |
formatge rallat, formatge ratllat | Hard or semihard cheese grated |
formatge suís | Hard pale yellow cheese with many holes from Switzerland |
mató | mild white cheese made from curds of soured skim milk |
mozzarella | mild white Italian cheese |
parmesà | Hard dry sharp-flavored Italian cheese |
ricotta | Soft Italian cheese like cottage cheese |
General | aliment, menjar | Any solid substance (as opposed to liquid / liquid) that is used as a source of nourishment |
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aliment lacti, producte lacti | milk and butter and cheese |
Substàncias | quallada, quall | coagulated milk |
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Anglès | cheese |
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Espanyol | queso |
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