Català > formatge: 2 sentits > nom 1, food| Sentit | A solid food prepared from the pressed curd of milk. |
|---|
| Parts | corfa del formatge | The rind of a cheese |
|---|
| Específic | bleu, formatge blau | cheese containing a blue mold |
|---|
| brie, Brie | Soft creamy / creamy white cheese |
| camembert, Camembert | Rich soft creamy French cheese |
| cheddar | Hard smooth-textured cheese |
| edam | mild yellow Dutch cheese made in balls encased in a red covering |
| formatge crema, formatge cremós | Soft unripened cheese made of sweet milk and cream |
| formatge de bola, Gouda | mild cream-colored Dutch cheese shaped in balls |
| formatge de cabra | made from goats' milk |
| formatge rallat, formatge ratllat | Hard or semihard cheese grated |
| formatge suís | Hard pale yellow cheese with many holes from Switzerland |
| mató | mild white cheese made from curds of soured skim milk |
| mozzarella | mild white Italian cheese |
| parmesà | Hard dry sharp-flavored Italian cheese |
| ricotta | Soft Italian cheese like cottage cheese |
| General | aliment, menjar | Any solid substance (as opposed to liquid / liquid) that is used as a source of nourishment |
|---|
| aliment lacti, producte lacti | milk and butter and cheese |
| Substàncias | quallada, quall | coagulated milk |
|---|
| Anglès | cheese |
|---|
| Espanyol | queso |
|---|