NOM | food | quall, quallada | coagulated milk |
---|---|---|---|
substance | quall | a substance that curdles milk in making cheese and junket | |
food | quall, quallada | a coagulated liquid / liquid resembling milk curd |
Sentit | coagulated milk; used to make cheese. | |
---|---|---|
Sinònim | quallada | |
General | aliment lacti, producte lacti | milk and butter and cheese |
Substància de | formatge | A solid food prepared from the pressed curd of milk |
Anglès | curd | |
Espanyol | cuajada |
Sentit | A substance that curdles milk in making cheese and junket. | |
---|---|---|
General | compost orgànic | Any compound of carbon and another element or a radical |
Substàncias | quimosina, renina | An enzyme that occurs in gastric juice |
Anglès | rennet | |
Espanyol | cuajo |
Sentit | A coagulated liquid / liquid resembling milk curd. | |
---|---|---|
Sinònim | quallada | |
Específic | tofu | cheeselike food made of curdled soybean milk |
General | menjar, producte alimentari | A substance that can be used or prepared for use as food |
Anglès | curd | |
Espanyol | cuajada |
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