| NOM | food | quall, quallada | coagulated milk |
|---|---|---|---|
| substance | quall | a substance that curdles milk in making cheese and junket | |
| food | quall, quallada | a coagulated liquid / liquid resembling milk curd |
| Sentit | coagulated milk; used to make cheese. | |
|---|---|---|
| Sinònim | quallada | |
| General | aliment lacti, producte lacti | milk and butter and cheese |
| Substància de | formatge | A solid food prepared from the pressed curd of milk |
| Anglès | curd | |
| Espanyol | cuajada | |
| Sentit | A substance that curdles milk in making cheese and junket. | |
|---|---|---|
| General | compost orgànic | Any compound of carbon and another element or a radical |
| Substàncias | quimosina, renina | An enzyme that occurs in gastric juice |
| Anglès | rennet | |
| Espanyol | cuajo | |
| Sentit | A coagulated liquid / liquid resembling milk curd. | |
|---|---|---|
| Sinònim | quallada | |
| Específic | tofu | cheeselike food made of curdled soybean milk |
| General | menjar, producte alimentari | A substance that can be used or prepared for use as food |
| Anglès | curd | |
| Espanyol | cuajada | |
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