Català > menjar: 10 sentits > nom 1, food| Sentit | A source of materials to nourish the body. |
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| Sinònims | aliment, nutrient, sustent |
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| Específic | carn picada, carn trinxada | Food chopped into small bits |
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| cosher | Food that fulfills the requirements of Jewish dietary law |
| emplastre, pasterada | Heavy and filling (and usually starchy) food |
| exquisidesa, exquisitat | Something considered choice to eat |
| germen de blat | embryo of the wheat kernel |
| llet | produced by mammary glands of female mammals for feeding their young |
| plat | A particular item of prepared food |
| plat, ruta | Part of a meal served at one time |
| puré | Food prepared by cooking and straining or processed in a blender |
| vitamina | Any of a group of organic substances essential in small quantities to normal metabolism |
| àpat, menjada | The food served and eaten at one time |
| General | aliment, menjar, nutrient, sustent | Any substance that can be metabolized by an animal to give energy and build tissue |
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| Anglès | nutriment, nourishment, nutrition, sustenance, aliment, alimentation, victuals |
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| Espanyol | alimentación, alimento, comida, nutrición, nutriente, nutrientes, nutrimento, sustento |
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| Adjectius | alimentari, alimentós, nodridor, nutritiu | Of or providing nourishment |
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| nutricional, nutritiu | Of or relating to or providing nutrition |
| Noms | dietista, nutricionista | A specialist in the study of nutrition |
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| Verbs | alimentar, nodrir | Provide with nourishment |
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| alimentar, nodrir | Give nourishment to |
Català > menjar: 10 sentits > nom 3, food| Sentit | A substance that can be used or prepared for use as food. |
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| Sinònim | producte alimentari |
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| Específic | aliment en conserva, conserva | Food preserved by canning |
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| aliment lacti, producte lacti | milk and butter and cheese |
| barreja, mescla, pasterada | Any foodstuff made by combining different ingredients |
| cacau | powder of ground roasted cacao beans with most of the fat removed |
| cereal | foodstuff prepared from the starchy grains of cereal grasses |
| colorant | A digestible substance used to give color to food |
| concentrat | A concentrated form of a foodstuff |
| congelats, menjar congelat | Food preserved by freezing |
| farina | fine powdery foodstuff obtained by grinding and sifting the meal of a cereal grain |
| farina | coarsely ground foodstuff |
| fibra | coarse, indigestible plant food low in nutrients |
| garrofa, garrofina, garrova | powder from the ground seeds and pods of the carob tree |
| ingredient | Food that is a component of a mixture / mixture in cooking |
| llet | Any of several nutritive milklike liquids / liquids |
| mandioca, tapioca | granular preparation of cassava starch used to thicken especially puddings |
| menjar deshidratat | Food preserved by dehydration |
| midons | Foodstuff rich in natural starch (especially potatoes, rice, bread) |
| ou | oval reproductive body of a fowl (especially a hen) used as food |
| producte perible | Food that will decay rapidly if not refrigerated |
| quallada, quall | A coagulated liquid / liquid resembling milk curd |
| suc | The liquid part that can be extracted from plant or animal tissue by squeezing or cooking |
| General | aliment, menjar, nutrient, sustent | Any substance that can be metabolized by an animal to give energy and build tissue |
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| Anglès | foodstuff, food product |
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| Espanyol | comida, nutriente, producto alimenticio |
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Català > menjar: 10 sentits > nom 4, food| Sentit | Any solid substance (as opposed to liquid / liquid) that is used as a source of nourishment. |
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| Sinònim | aliment |
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| Part de | aliment, menjar, nutrient, sustent | Any substance that can be metabolized by an animal to give energy and build tissue |
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| Específic | aliment fresc | Food that is not preserved by canning or dehydration or freezing or smoking |
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| carn | The flesh of animals (including fishes and birds and snails) used as food |
| coco | The edible white meat of a coconut |
| desdejuni, esmorzar | Any food (especially cereal) usually served for breakfast |
| formatge | A solid food prepared from the pressed curd of milk |
| iogurt | A custard-like food made from curdled milk |
| mantega | An edible emulsion of fat globules made by churning milk or cream |
| marisc, peix de mar | edible fish (broadly including freshwater fish) or shellfish or roe etc |
| menjar escombraria | Food that tastes good but is high in calories having little nutritional value |
| menjar precuinat | Any packaged dish or food that can be prepared quickly and easily as by thawing or heating |
| pasta | shaped and dried dough made from flour and water and sometimes egg |
| peix, pescar | The flesh of fish used as food |
| producte agrícola, producte | Fresh fruits and vegetable grown for the market |
| sobralles | Food remaining from a previous meal |
| xocolata | A food made from roasted ground cacao beans |
| General | sòlid | Matter that is solid at room temperature and pressure |
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| Anglès | food, solid food |
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| Espanyol | alimento, comida |
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Català > menjar: 10 sentits > nom 5, Tops| Sentit | Any substance that can be metabolized by an animal to give energy and build tissue. |
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| Sinònims | aliment, nutrient, sustent |
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| Parts | aliment, menjar | Any solid substance (as opposed to liquid / liquid) that is used as a source of nourishment |
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| Específic | aigua, H2O | A liquid necessary for the life of most animals and plants |
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| aliment, menjar, nutrient, sustent | A source of materials to nourish the body |
| alimentació, dieta, menjar | The food and drink that are regularly served or consumed |
| beguda, potable | Any liquid / liquid suitable for drinking |
| comestible, comestibles, queviures, vianda, vitualles | Any substance that can be used as food |
| comissaria, provisions, queviures | A stock or supply of foods |
| maina, mannà | (Old Testament) food that God gave the Israelites / Israelites during the Exodus |
| medi de cultiu, medi | (bacteriology) a nutrient substance (solid or liquid / liquid) that is used to cultivate micro-organisms |
| menjar, provisions | Food for domestic livestock |
| menjar, producte alimentari | A substance that can be used or prepared for use as food |
| micronutrient | A substance needed only in small amounts for normal body function (e.g., vitamins or minerals) |
| quim | A semiliquid mass of partially digested food that passes from the stomach through the pyloric sphincter into the duodenum |
| rovell | nutritive material of an ovum stored for the nutrition of an embryo (especially the yellow mass of a bird or reptile egg) |
| General | substància, sustància | A particular kind or species of matter with uniform properties |
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| Anglès | food, nutrient |
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| Espanyol | alimento, alimentos, comida, nutriente, nutrimento, sustento |
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| Adjectius | alimentari, alimentós, nodridor, nutritiu | Of or providing nourishment |
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| Verbs | alimentar, nodrir | Give nourishment to |
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Català > menjar: 10 sentits > verb 2, consumption| Sentit | take in solid food. |
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| Sinònims | consumir, cruspir-se, jalar, menjar-se |
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| Implica | empassar-se, empassar, engolir | pass through the esophagus as part of eating or drinking |
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| mastegar, masticar | chew (food) |
| Causat per | alimentar, dispensar, entregar, propinar, sustentar | Give food to |
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| Específic | cruspir-se, devorar, empassar se, engolir | Eat hastily without proper chewing |
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| cruspir-se, devorar | Eat hastily |
| devorar, empassar se, endrapar, engolir, fartar-se | Eat greedily |
| espicassar, picotejar | Eat by pecking at, like a bird |
| pessigar, picar | Eat like a bird |
| picar, rosegar | Eat intermittently |
| General | consumir, ingerir, prendre | Serve oneself to, or consume regularly |
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| consumir, cruspir-se, jalar, menjar-se, menjar | Eat a meal |
| Similar | alimentar, consumir, cruspir-se, jalar, menjar-se, menjar | take in food |
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| consumir, cruspir-se, jalar, menjar-se, menjar | Eat a meal |
| Anglès | eat |
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| Espanyol | comerse, comer, consumir, jamarse, jamar |
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| Noms | alimentació, nodriment, nutrició | The act of consuming food |
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| menjador | someone who consumes food for nourishment |
Català > menjar: 10 sentits > verb 4, consumption| Sentit | use up (resources or materials). |
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| Sinònims | consumir, disminuir, esgotar, exhaurir, ingerir, minvar, reduir |
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| Implicat per | disparar, dissipar, malgastar | spend frivolously and unwisely |
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| esgrimir, fer servir, usar, utilitzar | use up, consume fully |
| Específic | afeblir, debilitar | deplete of resources |
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| cansar, esgotar, minar | deplete |
| consumir, esgotar, exhaurir, gastar | spend completely |
| cremar, incendiar | use up (energy) |
| General | gastar | pay out |
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| També | assecar, eixugar, netejar, treure | rub with a circular motion |
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| esgrimir, fer servir, usar, utilitzar | use up, consume fully |
| Similar | agafar, apoderar, copar, ocupar, prendre | require (time or space) |
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| Anglès | consume, eat up, use up, eat, deplete, exhaust, run through, wipe out |
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| Espanyol | agotar, comer, consumir, disminuir, ingerir, mermar, reducir |
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| Noms | disminució, reducció | The act of decreasing something markedly |
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| esgotament | The act of exhausting something entirely |
