| NOM | food | cacau | powder of ground roasted cacao beans with most of the fat removed |
|---|---|---|---|
| plant | cacau, Theobroma cacao | tropical American tree producing cacao beans |
| Sentit | powder of ground roasted cacao beans with most of the fat removed. | |
|---|---|---|
| General | menjar, producte alimentari | A substance that can be used or prepared for use as food |
| Substància de | llet amb cacau, xocolata calenta, xocolata desfeta, xocolate, xocolat | A beverage made from cocoa powder and milk and sugar |
| Substàncias | gra de cacau | seed of the cacao tree |
| Anglès | cocoa | |
| Espanyol | cacao | |
| Sentit | Tropical American tree producing cacao beans. | |
|---|---|---|
| Sinònim | Theobroma cacao | |
| Membre de | genus theobroma, theobroma, Theobroma | cacao plants |
| Específic | gra de cacau | seed of the cacao tree |
| General | arbre angiosperm | Any tree having seeds and ovules contained in the ovary |
| Anglès | cacao, cacao tree, chocolate tree, Theobroma cacao | |
| Espanyol | cacao, cacaotero | |
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