NOUN | food | cocoa powder | the powdery remains of chocolate liquor after cocoa butter is removed |
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Meaning | The powdery remains of chocolate liquor after cocoa butter is removed; used in baking and in low fat and low calorie recipes and as a flavoring for ice cream. | |
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Narrower | Dutch-processed cocoa | cocoa powder treated with a mild alkalizing agent (such as baking soda) |
Broader | chocolate | A food made from roasted ground cacao beans |
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