| NOUN | food | chocolate liquor | the liquid / liquid or paste that is produced when cocoa beans are roasted and ground |
|---|
| Meaning | The liquid / liquid or paste that is produced when cocoa beans are roasted and ground; the basis of all chocolate. | |
|---|---|---|
| Broader | chocolate | A food made from roasted ground cacao beans |
©2001-24 · HyperDic hyper-dictionary · Contact
English |
Spanish |
Catalan
Privacy |
Robots