| Meaning | A food made from roasted ground cacao beans. |
|---|
| Narrower | bitter chocolate, baking chocolate, cooking chocolate | pure unsweetened chocolate used in baking and icings and sauces and candy |
|---|
| bittersweet chocolate, semi-sweet chocolate, dark chocolate | chocolate liquor with cocoa butter and small amounts of sugar and vanilla |
| chocolate candy | candy made with chocolate |
| chocolate liquor | The liquid / liquid or paste that is produced when cocoa beans are roasted and ground |
| cocoa butter | The vegetable fat from the cacao that is extracted from chocolate liquor |
| cocoa powder | The powdery remains of chocolate liquor after cocoa butter is removed |
| couverture | chocolate that contains at least 32 percent cocoa butter |
| milk chocolate | chocolate made from chocolate liquor with sugar and cocoa butter and powdered milk solids and vanilla and (usually) lecithin |
| white chocolate | A blend of cocoa butter and milk solids and sugar and vanilla |
| Broader | food, solid food | Any solid substance (as opposed to liquid / liquid) that is used as a source of nourishment |
|---|
| Substances | cacao bean, cocoa bean | seed of the cacao tree |
|---|
| Spanish | chocolate |
|---|
| Catalan | xocolata |
|---|
