| NOUN | food | white chocolate | a blend of cocoa butter and milk solids and sugar and vanilla |
|---|
| Meaning | A blend of cocoa butter and milk solids and sugar and vanilla; used in candy bars and baking and coatings; not technically chocolate because it contains no chocolate liquor. | |
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| Broader | chocolate | A food made from roasted ground cacao beans |
| Substances | cocoa butter | The vegetable fat from the cacao that is extracted from chocolate liquor |
| Spanish | chocolate blanco | |
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