| NOMBRE | food | chocolate blanco | a blend of cocoa butter and milk solids and sugar and vanilla |
|---|
| Sentido | A blend of cocoa butter and milk solids and sugar and vanilla; used in candy bars and baking and coatings; not technically chocolate because it contains no chocolate liquor. | |
|---|---|---|
| General | chocolate | A food made from roasted ground cacao beans |
| Substancias | manteca de cacao | The vegetable fat from the cacao that is extracted from chocolate liquor |
| Inglés | white chocolate | |
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