| NOMBRE | food | manteca de cacao | the vegetable fat from the cacao that is extracted from chocolate liquor |
|---|---|---|---|
| substance | manteca de cacao, mantequilla de cacao | a yellow-white fat from cocoa beans |
| Sentido | The vegetable fat from the cacao that is extracted from chocolate liquor; the basis for white chocolate. | |
|---|---|---|
| General | chocolate | A food made from roasted ground cacao beans |
| Substancia de | chocolate blanco | A blend of cocoa butter and milk solids and sugar and vanilla |
| Inglés | cocoa butter | |
| Sentido | A yellow-white fat from cocoa beans. | |
|---|---|---|
| Sinónimo | mantequilla de cacao | |
| General | grasa | A soft greasy substance occurring in organic tissue and consisting of a mixture of lipids (mostly triglycerides) |
| Inglés | cocoa butter | |
| Catalán | mantega de cacau | |
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