NOM | substance | mantega de cacau | a yellow-white fat from cocoa beans |
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Sentit | A yellow-white fat from cocoa beans. | |
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General | greix | A soft greasy substance occurring in organic tissue and consisting of a mixture of lipids (mostly triglycerides) |
Anglès | cocoa butter | |
Espanyol | manteca de cacao, mantequilla de cacao |
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