| NOM | substance | mantega de cacau | a yellow-white fat from cocoa beans |
|---|
| Sentit | A yellow-white fat from cocoa beans. | |
|---|---|---|
| General | greix | A soft greasy substance occurring in organic tissue and consisting of a mixture of lipids (mostly triglycerides) |
| Anglès | cocoa butter | |
| Espanyol | manteca de cacao, mantequilla de cacao | |
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