Meaning | glyceride occurring naturally in animal and vegetable tissues; it consists of three individual fatty acids bound together in a single large molecule; an important energy source forming much of the fat stored by the body. |
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Broader | glyceride, acylglycerol | An ester of glycerol and fatty acids that occurs naturally as fats and fatty oils |
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lipid, lipide, lipoid | An oily organic compound insoluble in water but soluble in organic solvents |
Substance of | fat | A soft greasy substance occurring in organic tissue and consisting of a mixture of lipids (mostly triglycerides) |
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Spanish | triglicérido |
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Catalan | triglicèrid |
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