| NOM | substance | triglicèrid | glyceride occurring naturally in animal and vegetable tissues |
|---|
| Sentit | glyceride occurring naturally in animal and vegetable tissues; it consists of three individual fatty acids bound together in a single large molecule; an important energy source forming much of the fat stored by the body. | |
|---|---|---|
| General | glicèrid | An ester of glycerol and fatty acids that occurs naturally as fats and fatty oils |
| lipid, lípid, lipoide | An oily organic compound insoluble in water but soluble in organic solvents | |
| Substància de | greix | A soft greasy substance occurring in organic tissue and consisting of a mixture of lipids (mostly triglycerides) |
| Anglès | triglyceride | |
| Espanyol | triglicérido | |
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