| NOM | substance | glicèrid | an ester of glycerol and fatty acids that occurs naturally as fats and fatty oils |
|---|
| Sentit | An ester of glycerol and fatty acids that occurs naturally as fats and fatty oils. | |
|---|---|---|
| Part de | greix | A soft greasy substance occurring in organic tissue and consisting of a mixture of lipids (mostly triglycerides) |
| Específic | triglicèrid | glyceride occurring naturally in animal and vegetable tissues |
| General | oli animal | Any oil obtained from animal substances |
| èster gliceril | An ester of glycerol | |
| Anglès | glyceride, acylglycerol | |
| Espanyol | acilglicérido, acilglicerol, glicérido | |
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