| NOMBRE | substance | glicérido, acilglicérido, acilglicerol | an ester of glycerol and fatty acids that occurs naturally as fats and fatty oils |
|---|
| Sentido | An ester of glycerol and fatty acids that occurs naturally as fats and fatty oils. | |
|---|---|---|
| Sinónimos | acilglicérido, acilglicerol | |
| Part de | grasa | A soft greasy substance occurring in organic tissue and consisting of a mixture of lipids (mostly triglycerides) |
| Específico | triglicérido | glyceride occurring naturally in animal and vegetable tissues |
| General | aceite animal | Any oil obtained from animal substances |
| éster gliceril | An ester of glycerol | |
| Inglés | glyceride, acylglycerol | |
| Catalán | glicèrid | |
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