Sentit | Any oil obtained from animal substances. |
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Específic | glicèrid | An ester of glycerol and fatty acids that occurs naturally as fats and fatty oils |
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greix d'oca | grease derived from geese |
greix de balena | An insulating layer of fat under the skin of whales and other large marine mammals |
lanolina | A yellow viscous animal oil extracted from wool |
oli de balena | A white to brown oil obtained from whale blubber |
oli de fetge d'halibut | A fatty oil from halibut livers that is used as a source of vitamin A |
oli de fetge de bacallà | An oil obtained from the livers of cod and similar fishes |
oli de fetge de tauró | A fatty yellow to brown oil obtained from the livers of sharks |
oli de foca | A pale yellow to red-brown fatty oil obtained from seal blubber |
oli de marsopa, oli de marsuí | A yellow fatty oil obtained from porpoises and used as a fine lubricant |
oli de peix | A fatty oil obtained from the livers of various fish |
oli de salmó | A fatty oil obtained from the wastes in canning salmon |
oli de sardina | oil obtained from sardines and used chiefly as a lubricant and in soap |
sèu | Obtained from suet and used in making soap, candles and lubricants |
General | materia animal | material derived from animals |
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oli | A slippery or viscous liquid / liquid or liquefiable substance not miscible with water |
Anglès | animal oil |
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Espanyol | aceite animal |
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