| NOM | substance | sèu | obtained from suet and used in making soap, candles and lubricants |
|---|---|---|---|
| food | sèu | hard fat around the kidneys and loins in beef and sheep | |
| body | sèu | the oily secretion of the sebaceous glands |
| Sentit | Obtained from suet and used in making soap, candles and lubricants. | |
|---|---|---|
| Específic | dubbin | tallow mixed with oil |
| General | oli animal | Any oil obtained from animal substances |
| Anglès | tallow | |
| Espanyol | sebo | |
| Sentit | Hard fat around the kidneys and loins in beef and sheep. | |
|---|---|---|
| General | greix comestible | oily or greasy matter making up the bulk of fatty tissue in animals and in seeds and other plant tissue |
| Anglès | suet | |
| Espanyol | gordo, sebo | |
| Sentit | The oily secretion of the sebaceous glands; with perspiration it moistens and protects the skin. | |
|---|---|---|
| Específic | esmegma | A white secretion of the sebaceous glands of the foreskin |
| General | secreció | A functionally specialized substance (especially one that is not a waste) released from a gland or cell |
| Anglès | sebum | |
| Espanyol | sebo | |
| Adjectius | gras, greixinós, greixós, oleaginós, oliós, sebaci | Containing an unusual amount of grease or oil |
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