HyperDic: sauce

English > 4 senses of the word sauce:
NOUNfoodsauceflavorful relish or dressing or topping served as an accompaniment to food
VERBsocialsaucebehave saucily or impudently towards
contactsaucedress (food) with a relish
changesauceadd zest or flavor to, make more interesting
sauce > pronunciation
Rhymesacross ... toss: 21 rhymes with aos...
English > sauce: 4 senses > noun 1, food
Meaningflavorful relish or dressing or topping served as an accompaniment to food.
Part ofdishA particular item of prepared food
NarrowerBercy, Bercy butterbutter creamed with white wine and shallots and parsley
Chinese brown sauce, brown sauceA sauce based on soy sauce
Colbert, Colbert butterbutter creamed with parsley and tarragon and beef extract
Espagnole, sauce Espagnolebrown sauce with tomatoes and a caramelized mixture / mixture of minced carrots / carrots and onions and celery seasoned with Madeira
Hungarian sauce, paprika sauceveloute sauce with sauteed chopped onion and paprika and cream
Lyonnaise sauce, brown onion saucebrown sauce with sauteed chopped onions and parsley and dry white wine or vinegar
Nantua, shrimp saucewhite sauce with whipping cream and shrimp butter
Newburg saucelobster butter and cream and egg yolks seasoned with onions and sherry or Madeira
Smitaneveloute or brown sauce with sauteed chopped onion and dry white wine and sour cream
Soubise, white onion sauceveloute sauce with sauteed chopped onions and whipping cream
Worcester sauce, Worcestershire, Worcestershire sauceA savory sauce of vinegar and soy sauce and spices / spices
aioli, aioli sauce, garlic saucegarlic mayonnaise
allemande, allemande sauceegg-thickened veloute
anchovy saucemade of white sauce and mashed anchovies
apricot sauceFor Chinese dishes
barbecue saucespicy sweet and sour sauce usually based on catsup or chili sauce
bearnaiseA sauce like hollandaise but made with white wine and tarragon and shallots instead of lemon juice
bordelaisebrown sauce with beef marrow and red wine
bourguignon, bourguignon sauce, Burgundy sauceReduced red wine with onions and parsley and thyme and butter
bread saucecreamy white sauce made with bread instead of flour and seasoned with cloves and onion
brown sauce, sauce Espagnolebouillon or beef stock thickened with butter and flour roux and variously seasoned with herbs or Worcestershire etc.
caper sauceallemande sauce with capers
chocolate sauce, chocolate syrupsauce made with unsweetened chocolate or cocoa and sugar and water
cocktail sauce, seafood sauceusually catsup with horseradish and lemon juice
curry sauceallemande sauce with curry powder and coconut milk instead of stock
demiglace, demi-glazeSauce Espagnole with extra beef stock simmered down and seasoned with dry wine or sherry
dressing, salad dressingsavory dressings for salads
gravyA sauce made by adding stock, flour, or other ingredients to the juice and fat that drips from cooking meats
hard saucebutter and sugar creamed together with brandy or other flavoring and served with rich puddings
hollandaiseeggs and butter with lemon juice
horseradish sauce, sauce Albertcreamy white sauce with horseradish and mustard
hot sauceA pungent peppery sauce
hunter's sauce, sauce chausseurbrown sauce and tomato puree with onions and mushrooms and dry white wine
marchand de vin, mushroom wine saucebrown sauce with mushrooms and red wine or Madeira
molespicy sauce often containing chocolate
mushroom saucebrown sauce and sauteed mushrooms
mustard sauceSauce of prepared mustard thinned with vinegar and vegetable oil with sugar and seasonings
peach sauceFor Chinese dishes
pepper sauce, PoivradeFor venison
pestoA sauce typically served with pasta
plum sauceFor Chinese dishes
pouletteallemande sauce with chopped parsley
ravigote, ravigotteveloute sauce seasoned with chopped chervil, chives, tarragon, shallots and capers
remoulade sauceA mayonnaise sauce flavored with herbs and mustard and capers
snail butterFor preparing snails
spaghetti sauce, pasta sauceAny of numerous sauces for spaghetti or other kinds of pasta
tartare sauce, tartar saucemayonnaise with chopped pickles and sometimes capers and shallots and parsley and hard-cooked egg
veloutewhite sauce made with stock instead of milk
white sauce, bechamel sauce, bechamelmilk thickened with a butter and flour roux
wine saucewhite or veloute sauce with wine and stock variously seasoned with onions and herbs
BroadercondimentA preparation (a sauce or relish or spice / spice) to enhance flavor or enjoyment
Spanishaderezo, condimento, salsa
Verbssauceadd zest or flavor to, make more interesting
saucedress (food) with a relish
English > sauce: 4 senses > verb 1, social
MeaningBehave saucily or impudently towards.
PatternSomebody ----s somebody
Broaderact, behave, doBehave in a certain manner
English > sauce: 4 senses > verb 2, contact
MeaningDress (food) with a relish.
PatternSomebody ----s something
Categorycooking, cookery, preparationThe act of preparing something (as food) by the application of heat
Broaderseason, flavor, flavourlend flavor to
Nounssauceflavorful relish or dressing or topping served as an accompaniment to food
English > sauce: 4 senses > verb 3, change
Meaningadd zest or flavor to, make more interesting.
PatternSomebody ----s something
Example"sauce the roast"
Broaderchange, alter, modifyCause to change
Nounssauceflavorful relish or dressing or topping served as an accompaniment to food

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