| NOUN | food | whipping cream, light whipping cream | cream that has enough butterfat (30% to 36%) to be whipped |
|---|
| Meaning | cream that has enough butterfat (30% to 36%) to be whipped. | |
|---|---|---|
| Synonym | light whipping cream | |
| Broader | cream | The part of milk containing the butterfat |
| Spanish | nata líquida, nata para montar | |
| Catalan | nata líquida, nata per a muntar | |
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