NOUN | food | light whipping cream, whipping cream | cream that has enough butterfat (30% to 36%) to be whipped |
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Meaning | cream that has enough butterfat (30% to 36%) to be whipped. | |
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Synonym | whipping cream | |
Broader | cream | The part of milk containing the butterfat |
Spanish | nata líquida, nata para montar | |
Catalan | nata líquida, nata per a muntar |
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