Español > condimento: 6 sentidos > nombre 1, food| Sentido | Something added to food primarily for the savor it imparts. |
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| Sinónimos | flavorer, flavourer |
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| Específico | aceite con menta | An aromatic oil obtained from the spearmint plant |
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| aderezo, aliño, condimento | A preparation (a sauce or relish or spice / spice) to enhance flavor or enjoyment |
| adormidera | small grey seed of a poppy flower |
| ajo | aromatic bulb used as seasoning |
| ajo tierno | large flat leaves used as chive is used |
| ají, cayena, pimentón, pimienta de cayena | Ground pods and seeds of pungent red peppers of the genus Capsicum |
| alholva, fenogreco, trigonella foenum-graecum | aromatic seeds used as seasoning especially in curry |
| angélica | candied stalks of the angelica plant |
| anís | liquorice-flavored seeds, used medicinally and in cooking and liquors |
| azafrán | dried pungent stigmas of the Old World saffron crocus |
| capuchina | flowers and seeds and leaves all used as flavorings |
| cardamomo, cardamum | aromatic seeds used as seasoning like cinnamon and cloves especially in pickles and barbecue sauces |
| cassareep | A flavoring made by boiling down the juice of the bitter cassava |
| chile | powder made of ground chili peppers mixed with e.g. cumin and garlic and oregano |
| cilantro, coriandro, culantro, semilla de cilantro | dried coriander seeds used whole or ground |
| citrina | fragrant yellow oil obtained from the lemon peel |
| comino | aromatic seeds of the caraway plant |
| condimento, especia | Any of a variety of pungent aromatic vegetable substances used for flavoring food |
| cubo de caldo | A cube of evaporated seasoned meat extract |
| curry | pungent blend of cumin and ground coriander seed and turmeric and other spices / spices |
| cúrcuma | Ground dried rhizome of the turmeric plant used as seasoning |
| edulcorante, endulzante | Something added to foods to make them taste sweeter |
| eneldo, hinojo hediondo | seed of the dill plant used as seasoning |
| extracto de almendra, extracto de almendras | flavoring made from almonds macerated in alcohol |
| extracto de cola, extracto de kola | A flavoring extracted from the kola nut |
| extracto de limón | A flavoring made from (or imitating) lemons |
| extracto de vainilla, vainilla, vanilla | A flavoring prepared from vanilla beans macerated in alcohol (or imitating vanilla beans) |
| glutamato monosódico, glutamato monosodio | white crystalline compound used as a food additive to enhance flavor |
| hierba, hierbas, yerba, yerbas | aromatic potherb used in cookery for its savory qualities |
| hinojo | aromatic anis-scented seeds |
| jengibre | pungent rhizome of the common ginger plant |
| moca | A flavoring made from coffee mixed with chocolate |
| mostaza | black or white seeds ground to make mustard pastes or powders |
| nebrina | berrylike cone of a common juniper |
| paprika, pimentón dulce, pimentón | A mild powdered seasoning made from dried pimientos |
| pasta de anchovas | paste made primarily of anchovies |
| pimienta en grano, pimienta | pungent seasoning from the berry of the common pepper plant of East India |
| sal de ajo | Ground dried garlic and salt |
| sal de apio | Ground celery seed and salt |
| sal de cebolla | Ground dried onion and salt |
| sal de mesa, sal fina, sal | white crystalline form of especially sodium chloride used to season and preserve food |
| sal sazonada | combination of salt and vegetable extracts and spices / spices and monosodium glutamate |
| sasafrás | dried root bark of the sassafras tree |
| semilla de apio | seed of the celery plant used as seasoning |
| sésamo | small oval seeds of the sesame plant |
| vainilla | long bean-like fruit |
| General | ingrediente | Food that is a component of a mixture / mixture in cooking |
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| Inglés | flavorer, flavourer, flavoring, flavouring, seasoner, seasoning |
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| Catalán | condiment |
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| Verbos | adobar, condimentar, dar sabor, sazonar | lend flavor to |
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Español > condimento: 6 sentidos > nombre 2, food| Sentido | flavorful relish or dressing or topping served as an accompaniment to food. |
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| Sinónimos | aderezo, salsa |
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| Part de | plato | A particular item of prepared food |
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| Específico | Bercy, mantequilla bercy, mantequilla Bercy | butter creamed with white wine and shallots and parsley |
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| Colbert, mantequilla Colbert, mayonesa colbert | butter creamed with parsley and tarragon and beef extract |
| Poulette | allemande sauce with chopped parsley |
| Smitane | veloute or brown sauce with sauteed chopped onion and dry white wine and sour cream |
| ajiaceite, alioli | garlic mayonnaise |
| alemana, alemanda, allemande, salsa alemana | egg-thickened veloute |
| aliño | savory dressings for salads |
| bearnaise, salsa bearnesa | A sauce like hollandaise but made with white wine and tarragon and shallots instead of lemon juice |
| bechamel, besamela, besamel, salsa bechamel, salsa besamel, salsa blanca | milk thickened with a butter and flour roux |
| bordelaise, Bordelaise, salsa bordelesa | brown sauce with beef marrow and red wine |
| chimichurri, salsa barbacoa | spicy sweet and sour sauce usually based on catsup or chili sauce |
| demiglace, demiglasé, demi-glaze | Sauce Espagnole with extra beef stock simmered down and seasoned with dry wine or sherry |
| gravy, jugo del asado, salsa | A sauce made by adding stock, flour, or other ingredients to the juice and fat that drips from cooking meats |
| mantequilla para caracoles | For preparing snails |
| marchand de vin | brown sauce with mushrooms and red wine or Madeira |
| mole | spicy sauce often containing chocolate |
| paté de anchoas, salsa de anchoas | made of white sauce and mashed anchovies |
| pesto | A sauce typically served with pasta |
| poivrade, Poivrade | For venison |
| ravigote | veloute sauce seasoned with chopped chervil, chives, tarragon, shallots and capers |
| remoulade | A mayonnaise sauce flavored with herbs and mustard and capers |
| salsa albert, salsa alberto, salsa de rábano picante | creamy white sauce with horseradish and mustard |
| salsa borgoña, salsa borgoñona | Reduced red wine with onions and parsley and thyme and butter |
| salsa cazador, salsa de cazador | brown sauce and tomato puree with onions and mushrooms and dry white wine |
| salsa curry | allemande sauce with curry powder and coconut milk instead of stock |
| salsa de albaricoque | For Chinese dishes |
| salsa de alcaparras | allemande sauce with capers |
| salsa de champiñones, salsa de setas | brown sauce and sauteed mushrooms |
| salsa de chocolate | sauce made with unsweetened chocolate or cocoa and sugar and water |
| salsa de ciruela, salsa de ciruelas | For Chinese dishes |
| salsa de cóctel, salsa para mariscos, salsa rosa | usually catsup with horseradish and lemon juice |
| salsa de espaguetis | Any of numerous sauces for spaghetti or other kinds of pasta |
| salsa de gambas | white sauce with whipping cream and shrimp butter |
| salsa de melocotón | For Chinese dishes |
| salsa de mostaza | Sauce of prepared mustard thinned with vinegar and vegetable oil with sugar and seasonings |
| salsa de pan | creamy white sauce made with bread instead of flour and seasoned with cloves and onion |
| salsa de vino | white or veloute sauce with wine and stock variously seasoned with onions and herbs |
| salsa española, salsa marrón | bouillon or beef stock thickened with butter and flour roux and variously seasoned with herbs or Worcestershire etc. |
| salsa holandesa | eggs and butter with lemon juice |
| salsa húngara, salsa paprika, salsa páprika | veloute sauce with sauteed chopped onion and paprika and cream |
| salsa inglesa, salsa Worcester, salsa Worcestershire, Worcestershire | A savory sauce of vinegar and soy sauce and spices / spices |
| salsa lionesa | brown sauce with sauteed chopped onions and parsley and dry white wine or vinegar |
| salsa newburg, salsa Newburg | lobster butter and cream and egg yolks seasoned with onions and sherry or Madeira |
| salsa picante | A pungent peppery sauce |
| salsa tártara | mayonnaise with chopped pickles and sometimes capers and shallots and parsley and hard-cooked egg |
| soubise, Soubise | veloute sauce with sauteed chopped onions and whipping cream |
| veloute | white sauce made with stock instead of milk |
| General | aderezo, aliño, condimento | A preparation (a sauce or relish or spice / spice) to enhance flavor or enjoyment |
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| Inglés | sauce |
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| Catalán | salsa |
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| Verbos | salsear | Dress (food) with a relish |
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Español > condimento: 6 sentidos > nombre 3, food| Sentido | Any of a variety of pungent aromatic vegetable substances used for flavoring food. |
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| Sinónimo | especia |
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| Específico | anís estrellado | anise-scented star-shaped fruit or seed used in Asian cooking and medicine |
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| canela | spice / spice from the dried aromatic bark of the Ceylon cinnamon tree |
| clavo | spice / spice from dried unopened flower bud of the clove tree |
| hinojo | fennel seeds are ground and used as a spice or as an ingredient of a spice mixture |
| jengibre | dried ground gingerroot |
| macis | spice / spice made from the dried fleshy covering of the nutmeg seed |
| malagueta, pimienta de Jamaica, tabasco | Ground dried berrylike fruit of a West Indian allspice tree |
| nuez moscada, nuez muescada | Hard aromatic seed of the nutmeg tree used as spice / spice when grated or ground |
| polvo cinco especias, polvo de cinco especias | Chinese seasoning made by grinding star anise and fennel and pepper and cloves and cinnamon |
| General | condimento, flavorer, flavourer | Something added to food primarily for the savor it imparts |
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| Inglés | spice |
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| Catalán | espècia |
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| Verbos | aderezar, aliñar, condimentar, especiar, sazonar | add herbs or spices / spices to |
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Español > condimento: 6 sentidos > nombre 4, food| Sentido | A preparation (a sauce or relish or spice / spice) to enhance flavor or enjoyment. |
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| Sinónimos | aderezo, aliño |
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| Específico | aderezo, condimento, salsa | flavorful relish or dressing or topping served as an accompaniment to food |
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| adobo, marinada | mixtures of vinegar or wine and oil with various spices / spices / spices and seasonings |
| ají | tomatoes and onions and peppers (sweet or hot) simmered with vinegar and sugar and various seasonings |
| catchup, catsup, ketchup, kétchup | Thick spicy sauce made from tomatoes |
| chutney | A spicy condiment made of chopped fruits or vegetables cooked in vinegar and sugar with ginger and spices / spices |
| condimento, escabeche, relish, sazonador | spicy or savory condiment |
| mostaza | pungent powder or paste prepared from ground mustard seeds |
| pasta | A tasty mixture to be spread on bread or crackers or used in preparing other dishes |
| rábano picante | grated horseradish root |
| salsa | tasty mixture or liquid / liquid into which bite-sized foods are dipped |
| salsa de arándanos | sauce made of cranberries and sugar |
| salsa de menta | sweetened diluted vinegar with chopped mint leaves |
| salsa de soja, soja | Thin sauce made of fermented soy beans |
| salsa de tacos | spicy tomato-based sauce for tacos |
| salsa jalapeña, salsa mexicana, salsa, salsa picante | spicy sauce of tomatoes and onions and chili peppers to accompany Mexican foods |
| salsa para bistec | pungent bottled sauce for steak |
| vinagre | sour-tasting liquid / liquid produced usually by oxidation of the alcohol in wine or cider and used as a condiment or food preservative |
| wasabi | The thick green root of the wasabi plant that the Japanese use in cooking and that tastes like strong horseradish |
| General | condimento, flavorer, flavourer | Something added to food primarily for the savor it imparts |
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| Inglés | condiment |
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| Catalán | adob, amaniment, condiment |
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