| NOMBRE | food | salsa española, salsa marrón | bouillon or beef stock thickened with butter and flour roux and variously seasoned with herbs or Worcestershire etc. |
|---|
| Sentido | bouillon or beef stock thickened with butter and flour roux and variously seasoned with herbs or Worcestershire etc.. | |
|---|---|---|
| Sinónimo | salsa marrón | |
| General | aderezo, condimento, salsa | flavorful relish or dressing or topping served as an accompaniment to food |
| Inglés | brown sauce, sauce Espagnole | |
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