Español > salsa: 6 sentidos > nombre 1, food| Sentido | flavorful relish or dressing or topping served as an accompaniment to food. |
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| Sinónimos | aderezo, condimento |
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| Part de | plato | A particular item of prepared food |
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| Específico | Bercy, mantequilla bercy, mantequilla Bercy | butter creamed with white wine and shallots and parsley |
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| Colbert, mantequilla Colbert, mayonesa colbert | butter creamed with parsley and tarragon and beef extract |
| Poulette | allemande sauce with chopped parsley |
| Smitane | veloute or brown sauce with sauteed chopped onion and dry white wine and sour cream |
| ajiaceite, alioli | garlic mayonnaise |
| alemana, alemanda, allemande, salsa alemana | egg-thickened veloute |
| aliño | savory dressings for salads |
| bearnaise, salsa bearnesa | A sauce like hollandaise but made with white wine and tarragon and shallots instead of lemon juice |
| bechamel, besamela, besamel, salsa bechamel, salsa besamel, salsa blanca | milk thickened with a butter and flour roux |
| bordelaise, Bordelaise, salsa bordelesa | brown sauce with beef marrow and red wine |
| chimichurri, salsa barbacoa | spicy sweet and sour sauce usually based on catsup or chili sauce |
| demiglace, demiglasé, demi-glaze | Sauce Espagnole with extra beef stock simmered down and seasoned with dry wine or sherry |
| gravy, jugo del asado, salsa | A sauce made by adding stock, flour, or other ingredients to the juice and fat that drips from cooking meats |
| mantequilla para caracoles | For preparing snails |
| marchand de vin | brown sauce with mushrooms and red wine or Madeira |
| mole | spicy sauce often containing chocolate |
| paté de anchoas, salsa de anchoas | made of white sauce and mashed anchovies |
| pesto | A sauce typically served with pasta |
| poivrade, Poivrade | For venison |
| ravigote | veloute sauce seasoned with chopped chervil, chives, tarragon, shallots and capers |
| remoulade | A mayonnaise sauce flavored with herbs and mustard and capers |
| salsa albert, salsa alberto, salsa de rábano picante | creamy white sauce with horseradish and mustard |
| salsa borgoña, salsa borgoñona | Reduced red wine with onions and parsley and thyme and butter |
| salsa cazador, salsa de cazador | brown sauce and tomato puree with onions and mushrooms and dry white wine |
| salsa curry | allemande sauce with curry powder and coconut milk instead of stock |
| salsa de albaricoque | For Chinese dishes |
| salsa de alcaparras | allemande sauce with capers |
| salsa de champiñones, salsa de setas | brown sauce and sauteed mushrooms |
| salsa de chocolate | sauce made with unsweetened chocolate or cocoa and sugar and water |
| salsa de ciruela, salsa de ciruelas | For Chinese dishes |
| salsa de cóctel, salsa para mariscos, salsa rosa | usually catsup with horseradish and lemon juice |
| salsa de espaguetis | Any of numerous sauces for spaghetti or other kinds of pasta |
| salsa de gambas | white sauce with whipping cream and shrimp butter |
| salsa de melocotón | For Chinese dishes |
| salsa de mostaza | Sauce of prepared mustard thinned with vinegar and vegetable oil with sugar and seasonings |
| salsa de pan | creamy white sauce made with bread instead of flour and seasoned with cloves and onion |
| salsa de vino | white or veloute sauce with wine and stock variously seasoned with onions and herbs |
| salsa española, salsa marrón | bouillon or beef stock thickened with butter and flour roux and variously seasoned with herbs or Worcestershire etc. |
| salsa holandesa | eggs and butter with lemon juice |
| salsa húngara, salsa paprika, salsa páprika | veloute sauce with sauteed chopped onion and paprika and cream |
| salsa inglesa, salsa Worcester, salsa Worcestershire, Worcestershire | A savory sauce of vinegar and soy sauce and spices / spices |
| salsa lionesa | brown sauce with sauteed chopped onions and parsley and dry white wine or vinegar |
| salsa newburg, salsa Newburg | lobster butter and cream and egg yolks seasoned with onions and sherry or Madeira |
| salsa picante | A pungent peppery sauce |
| salsa tártara | mayonnaise with chopped pickles and sometimes capers and shallots and parsley and hard-cooked egg |
| soubise, Soubise | veloute sauce with sauteed chopped onions and whipping cream |
| veloute | white sauce made with stock instead of milk |
| General | aderezo, aliño, condimento | A preparation (a sauce or relish or spice / spice) to enhance flavor or enjoyment |
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| Inglés | sauce |
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| Catalán | salsa |
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| Verbos | salsear | Dress (food) with a relish |
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