NOUN | plant | chili pepper, cayenne, cayenne pepper, chilli pepper, long pepper, jalapeno, Capsicum annuum longum | plant bearing very hot and finely tapering long peppers |
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food | chili pepper, chili, chilli, chilly, chile | very hot and finely tapering pepper of special pungency |
Meaning | plant bearing very hot and finely tapering long peppers; usually red. | |
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Synonyms | cayenne, cayenne pepper, chilli pepper, long pepper, jalapeno, Capsicum annuum longum | |
Member of | genus Capsicum, Capsicum | chiefly tropical perennial shrubby plants having many-seeded fruits |
Parts | chili, chili pepper, chilli, chilly, chile | Very hot and finely tapering pepper of special pungency |
Broader | capsicum, pepper, capsicum pepper plant | Any of various tropical plants of the genus Capsicum bearing peppers |
Substances | cayenne, cayenne pepper, red pepper | Ground pods and seeds of pungent red peppers of the genus Capsicum |
Spanish | ají, chile, guindilla | |
Catalan | bitxo, coralet, pebre de banyeta, pebre de cirereta, pebrot coent, vitet |
Meaning | Very hot and finely tapering pepper of special pungency. | |
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Synonyms | chili, chilli, chilly, chile | |
Part of | cayenne, cayenne pepper, chili pepper, chilli pepper, long pepper, jalapeno, Capsicum annuum longum | plant bearing very hot and finely tapering long peppers |
Narrower | cayenne, cayenne pepper | A long and often twisted hot red pepper |
jalapeno, jalapeno pepper | hot green or red pepper of southwestern United States and Mexico | |
Broader | hot pepper | Any of various pungent capsicum fruits |
Substance of | chili powder | powder made of ground chili peppers mixed with e.g. cumin and garlic and oregano |
Spanish | ají, chile, guindilla | |
Catalan | bitxo, pebrina, xili |
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