| NOUN | food | red pepper, cayenne, cayenne pepper | ground pods and seeds of pungent red peppers of the genus Capsicum |
|---|---|---|---|
| food | red pepper, tabasco | very hot red peppers |
| Meaning | Ground pods and seeds of pungent red peppers of the genus Capsicum. | |
|---|---|---|
| Synonyms | cayenne, cayenne pepper | |
| Broader | flavorer, flavourer, flavoring, flavouring, seasoner, seasoning | Something added to food primarily for the savor it imparts |
| Substance of | cayenne, cayenne pepper, chili pepper, chilli pepper, long pepper, jalapeno, Capsicum annuum longum | plant bearing very hot and finely tapering long peppers |
| Spanish | ají, cayena, pimentón, pimienta de cayena | |
| Catalan | pebre vermell | |
| Meaning | Very hot red peppers; usually long and thin; some very small. | |
|---|---|---|
| Synonym | tabasco | |
| Part of | tabasco pepper, hot pepper, tabasco plant, Capsicum frutescens | plant bearing very hot medium-sized oblong red peppers |
| Broader | hot pepper | Any of various pungent capsicum fruits |
| Substance of | Tabasco, Tabasco sauce | Very spicy sauce (trade name Tabasco) made from fully-aged red peppers |
©2001-24 · HyperDic hyper-dictionary · Contact
English |
Spanish |
Catalan
Privacy |
Robots