NOM | plant | pebre vermell | plant bearing large mild thick-walled usually bell-shaped fruits |
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food | pebre vermell | a mild powdered seasoning made from dried pimientos | |
food | pebre vermell | ground pods and seeds of pungent red peppers of the genus Capsicum |
Sentit | plant bearing large mild thick-walled usually bell-shaped fruits; the principal salad peppers. | |
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Membre de | genus capsicum | chiefly tropical perennial shrubby plants having many-seeded fruits |
Parts | pebrot | large mild crisp thick-walled capsicum peppers usually bell-shaped or somewhat oblong |
General | bitxo, pebrera, pebrer, pebrina, pebroter | Any of various tropical plants of the genus Capsicum bearing peppers |
Substàncias | pebre vermell | A mild powdered seasoning made from dried pimientos |
Anglès | sweet pepper, bell pepper, pimento, pimiento, paprika, sweet pepper plant, Capsicum annuum grossum | |
Espanyol | paprika, pimentón, pimiento morrón, pimiento |
Sentit | A mild powdered seasoning made from dried pimientos. | |
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General | condiment | Something added to food primarily for the savor it imparts |
Substància de | pebre vermell | plant bearing large mild thick-walled usually bell-shaped fruits |
Substàncias | pebrot de morro de bou | fully ripened sweet red pepper |
Anglès | paprika | |
Espanyol | paprika, pimentón dulce, pimentón |
Sentit | Ground pods and seeds of pungent red peppers of the genus Capsicum. | |
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General | condiment | Something added to food primarily for the savor it imparts |
Substància de | bitxo, coralet, pebre de banyeta, pebre de cirereta, pebrot coent, vitet | plant bearing very hot and finely tapering long peppers |
Anglès | cayenne, cayenne pepper, red pepper | |
Espanyol | ají, cayena, pimentón, pimienta de cayena |
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