| NOMBRE | food | ají, chile, guindilla | very hot and finely tapering pepper of special pungency |
|---|---|---|---|
| food | ají | tomatoes and onions and peppers (sweet or hot) simmered with vinegar and sugar and various seasonings | |
| plant | ají, chile, guindilla | plant bearing very hot and finely tapering long peppers | |
| food | ají, cayena, pimentón, pimienta de cayena | ground pods and seeds of pungent red peppers of the genus Capsicum |
| Sentido | Very hot and finely tapering pepper of special pungency. | |
|---|---|---|
| Sinónimos | chile, guindilla | |
| Part de | ají, chile, guindilla | plant bearing very hot and finely tapering long peppers |
| Específico | cayena | A long and often twisted hot red pepper |
| jalapeño | hot green or red pepper of southwestern United States and Mexico | |
| General | pimiento del piquillo | Any of various pungent capsicum fruits |
| Substancia de | chile | powder made of ground chili peppers mixed with e.g. cumin and garlic and oregano |
| Inglés | chili, chili pepper, chilli, chilly, chile | |
| Catalán | bitxo, pebrina, xili | |
| Sentido | tomatoes and onions and peppers (sweet or hot) simmered with vinegar and sugar and various seasonings. | |
|---|---|---|
| General | aderezo, aliño, condimento | A preparation (a sauce or relish or spice / spice) to enhance flavor or enjoyment |
| Inglés | chili sauce | |
| Catalán | salsa de pebrot | |
| Sentido | plant bearing very hot and finely tapering long peppers; usually red. | |
|---|---|---|
| Sinónimos | chile, guindilla | |
| Miembro de | genus capsicum | chiefly tropical perennial shrubby plants having many-seeded fruits |
| Partes | ají, chile, guindilla | Very hot and finely tapering pepper of special pungency |
| General | capsicum, pimentero, pimiento | Any of various tropical plants of the genus Capsicum bearing peppers |
| Substancias | ají, cayena, pimentón, pimienta de cayena | Ground pods and seeds of pungent red peppers of the genus Capsicum |
| Inglés | cayenne, cayenne pepper, chili pepper, chilli pepper, long pepper, jalapeno, Capsicum annuum longum | |
| Catalán | bitxo, coralet, pebre de banyeta, pebre de cirereta, pebrot coent, vitet | |
| Sentido | Ground pods and seeds of pungent red peppers of the genus Capsicum. | |
|---|---|---|
| Sinónimos | cayena, pimentón, pimienta de cayena | |
| General | condimento, flavorer, flavourer | Something added to food primarily for the savor it imparts |
| Substancia de | ají, chile, guindilla | plant bearing very hot and finely tapering long peppers |
| Inglés | cayenne, cayenne pepper, red pepper | |
| Catalán | pebre vermell | |
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