Español > flavourer: 1 sentido > nombre 1, food| Sentido | Something added to food primarily for the savor it imparts. |
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| Sinónimos | condimento, flavorer |
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| Específico | aceite con menta | An aromatic oil obtained from the spearmint plant |
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| aderezo, aliño, condimento | A preparation (a sauce or relish or spice / spice) to enhance flavor or enjoyment |
| adormidera | small grey seed of a poppy flower |
| ajo | aromatic bulb used as seasoning |
| ajo tierno | large flat leaves used as chive is used |
| ají, cayena, pimentón, pimienta de cayena | Ground pods and seeds of pungent red peppers of the genus Capsicum |
| alholva, fenogreco, trigonella foenum-graecum | aromatic seeds used as seasoning especially in curry |
| angélica | candied stalks of the angelica plant |
| anís | liquorice-flavored seeds, used medicinally and in cooking and liquors |
| azafrán | dried pungent stigmas of the Old World saffron crocus |
| capuchina | flowers and seeds and leaves all used as flavorings |
| cardamomo, cardamum | aromatic seeds used as seasoning like cinnamon and cloves especially in pickles and barbecue sauces |
| cassareep | A flavoring made by boiling down the juice of the bitter cassava |
| chile | powder made of ground chili peppers mixed with e.g. cumin and garlic and oregano |
| cilantro, coriandro, culantro, semilla de cilantro | dried coriander seeds used whole or ground |
| citrina | fragrant yellow oil obtained from the lemon peel |
| comino | aromatic seeds of the caraway plant |
| condimento, especia | Any of a variety of pungent aromatic vegetable substances used for flavoring food |
| cubo de caldo | A cube of evaporated seasoned meat extract |
| curry | pungent blend of cumin and ground coriander seed and turmeric and other spices / spices |
| cúrcuma | Ground dried rhizome of the turmeric plant used as seasoning |
| edulcorante, endulzante | Something added to foods to make them taste sweeter |
| eneldo, hinojo hediondo | seed of the dill plant used as seasoning |
| extracto de almendra, extracto de almendras | flavoring made from almonds macerated in alcohol |
| extracto de cola, extracto de kola | A flavoring extracted from the kola nut |
| extracto de limón | A flavoring made from (or imitating) lemons |
| extracto de vainilla, vainilla, vanilla | A flavoring prepared from vanilla beans macerated in alcohol (or imitating vanilla beans) |
| glutamato monosódico, glutamato monosodio | white crystalline compound used as a food additive to enhance flavor |
| hierba, hierbas, yerba, yerbas | aromatic potherb used in cookery for its savory qualities |
| hinojo | aromatic anis-scented seeds |
| jengibre | pungent rhizome of the common ginger plant |
| moca | A flavoring made from coffee mixed with chocolate |
| mostaza | black or white seeds ground to make mustard pastes or powders |
| nebrina | berrylike cone of a common juniper |
| paprika, pimentón dulce, pimentón | A mild powdered seasoning made from dried pimientos |
| pasta de anchovas | paste made primarily of anchovies |
| pimienta en grano, pimienta | pungent seasoning from the berry of the common pepper plant of East India |
| sal de ajo | Ground dried garlic and salt |
| sal de apio | Ground celery seed and salt |
| sal de cebolla | Ground dried onion and salt |
| sal de mesa, sal fina, sal | white crystalline form of especially sodium chloride used to season and preserve food |
| sal sazonada | combination of salt and vegetable extracts and spices / spices and monosodium glutamate |
| sasafrás | dried root bark of the sassafras tree |
| semilla de apio | seed of the celery plant used as seasoning |
| sésamo | small oval seeds of the sesame plant |
| vainilla | long bean-like fruit |
| General | ingrediente | Food that is a component of a mixture / mixture in cooking |
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| Inglés | flavorer, flavourer, flavoring, flavouring, seasoner, seasoning |
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| Catalán | condiment |
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| Verbos | adobar, condimentar, dar sabor, sazonar | lend flavor to |
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