| NOMBRE | food | vanilla, extracto de vainilla, vainilla | a flavoring prepared from vanilla beans macerated in alcohol (or imitating vanilla beans) |
|---|---|---|---|
| plant | vanilla, vainilla | any of numerous climbing plants of the genus Vanilla having fleshy leaves and clusters of large waxy highly fragrant white or green or topaz flowers |
| Sentido | A flavoring prepared from vanilla beans macerated in alcohol (or imitating vanilla beans). | |
|---|---|---|
| Sinónimos | extracto de vainilla, vainilla | |
| General | condimento, flavorer, flavourer | Something added to food primarily for the savor it imparts |
| Substancias | vainilla | long bean-like fruit |
| Inglés | vanilla, vanilla extract | |
| Catalán | extracte de vainilla, vainilla | |
| Adjetivo | de vainilla | flavored with vanilla extract |
| Sentido | Any of numerous climbing plants of the genus Vanilla having fleshy leaves and clusters of large waxy highly fragrant white or green or topaz flowers. | |
|---|---|---|
| Sinónimo | vainilla | |
| Miembro de | genus vanilla | large genus of tropical climbing orchids |
| Específico | vainilla | A climbing orchid bearing a podlike fruit yielding vanilla beans |
| General | orquidácea, orquídea | Any of numerous plants of the orchid family usually having flowers of unusual shapes and beautiful colors |
| Inglés | vanilla | |
| Catalán | vainilla | |
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