NOMBRE | food | mostaza | pungent powder or paste prepared from ground mustard seeds |
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plant | mostaza | any of several cruciferous plants of the genus Brassica | |
food | mostaza | black or white seeds ground to make mustard pastes or powders |
Sentido | pungent powder or paste prepared from ground mustard seeds. | |
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General | aderezo, aliño, condimento | A preparation (a sauce or relish or spice / spice) to enhance flavor or enjoyment |
Substancias | isotiocianato, isotiocianatos | A family of compounds derived from horseradish and radishes and onions and mustards |
mostaza | black or white seeds ground to make mustard pastes or powders | |
Inglés | mustard, table mustard | |
Catalán | mostassa |
Sentido | Any of several cruciferous plants of the genus Brassica. | |
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Miembro de | brassica, género brassica, genus brassica | mustards |
Específico | brassica hirta, mostaza blanca, sinapis alba, Sinapis alba | Eurasian mustard cultivated for its pungent seeds |
brassica napus, colza | Eurasian plant cultivated for its seed and as a forage crop | |
brassica nigra, mostaza negra | widespread Eurasian annual plant cultivated for its pungent seeds | |
gai choi | Asiatic mustard used as a potherb | |
General | crucífera | Any of various plants of the family Cruciferae |
Substancias | isotiocianato, isotiocianatos | A family of compounds derived from horseradish and radishes and onions and mustards |
Inglés | mustard | |
Catalán | mostassa |
Sentido | black or white seeds ground to make mustard pastes or powders. | |
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Part de | brassica hirta, mostaza blanca, sinapis alba, Sinapis alba | Eurasian mustard cultivated for its pungent seeds |
brassica nigra, mostaza negra | widespread Eurasian annual plant cultivated for its pungent seeds | |
General | condimento, flavorer, flavourer | Something added to food primarily for the savor it imparts |
Substancia de | mostaza | pungent powder or paste prepared from ground mustard seeds |
Inglés | mustard seed | |
Catalán | mostassa |
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