| NOM | food | mostassa | pungent powder or paste prepared from ground mustard seeds |
|---|---|---|---|
| plant | mostassa | any of several cruciferous plants of the genus Brassica | |
| food | mostassa | black or white seeds ground to make mustard pastes or powders |
| Sentit | pungent powder or paste prepared from ground mustard seeds. | |
|---|---|---|
| General | adob, amaniment, condiment | A preparation (a sauce or relish or spice / spice) to enhance flavor or enjoyment |
| Substàncias | mostassa | black or white seeds ground to make mustard pastes or powders |
| Anglès | mustard, table mustard | |
| Espanyol | mostaza | |
| Sentit | Any of several cruciferous plants of the genus Brassica. | |
|---|---|---|
| Membre de | brassica, genus brassica | mustards |
| Específic | brassica hirta, sinapis alba | Eurasian mustard cultivated for its pungent seeds |
| brassica napus, colza, violació | Eurasian plant cultivated for its seed and as a forage crop | |
| brassica nigra, Brassica nigra | widespread Eurasian annual plant cultivated for its pungent seeds | |
| gai choi | Asiatic mustard used as a potherb | |
| General | crucífera | Any of various plants of the family Cruciferae |
| Anglès | mustard | |
| Espanyol | mostaza | |
| Sentit | black or white seeds ground to make mustard pastes or powders. | |
|---|---|---|
| Part de | brassica hirta, sinapis alba | Eurasian mustard cultivated for its pungent seeds |
| brassica nigra, Brassica nigra | widespread Eurasian annual plant cultivated for its pungent seeds | |
| General | condiment | Something added to food primarily for the savor it imparts |
| Substància de | mostassa | pungent powder or paste prepared from ground mustard seeds |
| Anglès | mustard seed | |
| Espanyol | mostaza | |
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