HyperDic: condiment

Català > 2 sentits de la paraula condiment:
NOMfoodcondimentsomething added to food primarily for the savor it imparts
foodcondiment, adob, amanimenta preparation (a sauce or relish or spice / spice) to enhance flavor or enjoyment
Català > condiment: 2 sentits > nom 1, food
SentitSomething added to food primarily for the savor it imparts.
Específicadob, amaniment, condimentA preparation (a sauce or relish or spice / spice) to enhance flavor or enjoyment
allaromatic bulb used as seasoning
all tendrelarge flat leaves used as chive is used
anet, fonoll pudentseed of the dill plant used as seasoning
angèlicacandied stalks of the angelica plant
anísliquorice-flavored seeds, used medicinally and in cooking and liquors
bitxopowder made of ground chili peppers mixed with e.g. cumin and garlic and oregano
caputxinaflowers and seeds and leaves all used as flavorings
cardamom, cardamumaromatic seeds used as seasoning like cinnamon and cloves especially in pickles and barbecue sauces
cascallsmall grey seed of a poppy flower
celiandre, coliandredried coriander seeds used whole or ground
citrinafragrant yellow oil obtained from the lemon peel
comíaromatic seeds of the caraway plant
cubs de caldo de carnA cube of evaporated seasoned meat extract
curripungent blend of cumin and ground coriander seed and turmeric and other spices / spices
cúrcuma, safrà d'ÍndiesGround dried rhizome of the turmeric plant used as seasoning
edulcorantSomething added to foods to make them taste sweeter
espèciaAny of a variety of pungent aromatic vegetable substances used for flavoring food
extracte de colaA flavoring extracted from the kola nut
extracte de vainilla, vainillaA flavoring prepared from vanilla beans macerated in alcohol (or imitating vanilla beans)
extret d'ametllaflavoring made from almonds macerated in alcohol
fenigrecaromatic seeds used as seasoning especially in curry
fonollaromatic anis-scented seeds
ginebróberrylike cone of a common juniper
gingebrepungent rhizome of the common ginger plant
glutamat monosòdic, glutamat monosodiwhite crystalline compound used as a food additive to enhance flavor
herba, herbesaromatic potherb used in cookery for its savory qualities
llavor d'apiseed of the celery plant used as seasoning
mocaA flavoring made from coffee mixed with chocolate
mostassablack or white seeds ground to make mustard pastes or powders
oli amb mentaAn aromatic oil obtained from the spearmint plant
pasta d'anxovespaste made primarily of anchovies
pebre en gra, pebrepungent seasoning from the berry of the common pepper plant of East India
pebre vermellA mild powdered seasoning made from dried pimientos
pebre vermellGround pods and seeds of pungent red peppers of the genus Capsicum
safràdried pungent stigmas of the Old World saffron crocus
sal comuna, sal de cuina, sal de taula, sal fina, salwhite crystalline form of especially sodium chloride used to season and preserve food
sal d'allGround dried garlic and salt
sal d'apiGround celery seed and salt
sal de cebaGround dried onion and salt
sassafràsdried root bark of the sassafras tree
sèsamsmall oval seeds of the sesame plant
vainillalong bean-like fruit
GeneralingredientFood that is a component of a mixture / mixture in cooking
Anglèsflavorer, flavourer, flavoring, flavouring, seasoner, seasoning
Espanyolcondimento, flavorer, flavourer
Verbsadobar, amanir, assaonar, condimentarlend flavor to
Català > condiment: 2 sentits > nom 2, food
SentitA preparation (a sauce or relish or spice / spice) to enhance flavor or enjoyment.
Sinònimsadob, amaniment
Específicadob, assaonament, escabetx, marinadamixtures of vinegar or wine and oil with various spices / spices / spices and seasonings
chutneyA spicy condiment made of chopped fruits or vegetables cooked in vinegar and sugar with ginger and spices / spices
crema, pastaA tasty mixture to be spread on bread or crackers or used in preparing other dishes
escabetxspicy or savory condiment
ketchup, quètxup, quetxupThick spicy sauce made from tomatoes
mostassapungent powder or paste prepared from ground mustard seeds
rave rusticàgrated horseradish root
salsaflavorful relish or dressing or topping served as an accompaniment to food
salsatasty mixture or liquid / liquid into which bite-sized foods are dipped
salsa de gerds, salsa de nabiussauce made of cranberries and sugar
salsa de mentasweetened diluted vinegar with chopped mint leaves
salsa de pebrottomatoes and onions and peppers (sweet or hot) simmered with vinegar and sugar and various seasonings
salsa de soia, salsa de soja, soiaThin sauce made of fermented soy beans
salsa mexicana, salsaspicy sauce of tomatoes and onions and chili peppers to accompany Mexican foods
vinagresour-tasting liquid / liquid produced usually by oxidation of the alcohol in wine or cider and used as a condiment or food preservative
GeneralcondimentSomething added to food primarily for the savor it imparts
Espanyoladerezo, aliño, condimento

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